Irresistible Pumpkin Pie Crisp with Streusel Topping

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Pumpkin Pie Crisp is the ultimate dessert that combines the lusciousness of pumpkin pie with a buttery, crunchy streusel topping. This delightful treat is perfect for any autumn celebration, especially during Thanksgiving. With a rich pumpkin filling infused with spices, topped with a golden oat crumble, and served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a dessert that will warm your heart and please your palate. Let’s dive into this delicious recipe!

Why You’ll Love This Pumpkin Pie Crisp

This Pumpkin Pie Crisp is not just any dessert; it’s a comforting, flavorful dish that brings the essence of fall right to your table. Here are a few reasons you’ll adore this recipe:

Easy to prepare, making it a stress-free option for busy cooks.
Versatile enough to serve warm or chilled, satisfying any preference.
Rich in autumn flavors with pumpkin spice, creating a cozy atmosphere.
Perfect for gatherings, it’s sure to impress your guests.
Can be made gluten-free or vegan, accommodating various dietary needs.
Delicious when paired with whipped cream or vanilla ice cream for that extra indulgence.

This dish is a standout Pumpkin Pie Dessert that will be the highlight of your meal!

Ingredients for Pumpkin Pie Crisp

Gather these items:

1 (15 oz) can pumpkin puree
¾ cup granulated sugar
½ cup evaporated milk
2 large eggs
1½ tsp pumpkin pie spice
½ tsp ground cinnamon
¼ tsp salt
1 tsp vanilla extract
¾ cup all-purpose flour
½ cup old-fashioned oats
⅓ cup packed brown sugar
½ tsp ground cinnamon
¼ tsp salt
6 tbsp unsalted butter, melted
Whipped cream or whipped topping
Vanilla ice cream
Extra cinnamon or nutmeg for garnish

How to Make Pumpkin Pie Crisp Step-by-Step

Step 1: Preheat to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
Step 2: In a large bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, pumpkin pie spice, cinnamon, salt, and vanilla until smooth.
Step 3: Pour the pumpkin mixture into the prepared dish and spread evenly.
Step 4: In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Step 5: Sprinkle the streusel evenly over the pumpkin filling. Bake for 45–50 minutes, or until golden and set in the center.
Step 6: Let cool for at least 20 minutes. Serve warm, at room temperature, or chilled with whipped cream or ice cream.

Pro Tips for the Perfect Pumpkin Pie Crisp

Keep these in mind:

Perfect for Thanksgiving or any autumn celebration.
Can be served warm or chilled.
Garnish with extra cinnamon or nutmeg for added flavor.
Experiment with oats for a more textured topping, making it a delicious Pumpkin Crumble with Oats.

Best Ways to Serve Pumpkin Pie Crisp

Consider these serving ideas:

Pair with a scoop of vanilla ice cream for a classic combination.
Top with a generous dollop of whipped cream for added richness.
Serve with a sprinkle of chopped nuts for an extra crunch.

How to Store and Reheat Pumpkin Pie Crisp

To store your leftovers, place them in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This makes it a fantastic option for meal prep and quick desserts throughout the week!

Frequently Asked Questions About Pumpkin Pie Crisp

What’s the secret to perfect Pumpkin Pie Crisp?

The secret lies in the balance of spices and the streusel topping. Ensure you measure the pumpkin pie spice accurately to get that quintessential autumn flavor.

Can I make Pumpkin Pie Crisp ahead of time?

Absolutely! You can prepare it a day in advance. Just store it in the fridge and reheat before serving for the best taste.

How do I avoid common mistakes with Pumpkin Pie Crisp?

To avoid a soggy crust, ensure you bake it until the center is set and the topping is golden brown. Letting it cool before serving also helps it firm up.

Variations of Pumpkin Pie Crisp You Can Try

Here are some exciting variations:

Make a gluten-free version by substituting the flour with almond or coconut flour.
Try a vegan option using coconut milk and flax eggs.
Add chocolate chips for a sweet twist on this classic Pumpkin Crisp Recipe.

Irresistible Pumpkin Pie Crisp with Streusel Topping - Pumpkin Pie Crisp - main visual representation

For more delicious pumpkin recipes, check out our Pumpkin Spice Gooey Cake or Chewy Pumpkin Snickerdoodle Cookies.

Irresistible Pumpkin Pie Crisp with Streusel Topping - Pumpkin Pie Crisp - additional detail

For more tips on baking, you can visit Baked Pears with Feta and Honey for a delightful dessert option.