Pumpkin Pie Rice Krispies: 12 Festive Treats for Fall

Jump to Recipe·Print Recipe

Pumpkin Pie Rice Krispies Treats that Wow Your Holiday Guests are the ultimate fusion of two beloved desserts. Imagine the warm, comforting flavors of pumpkin pie combined with the delightful crunch of Rice Krispies. These no-bake treats are not only simple to make but also bring a festive flair to any gathering, making them a perfect addition to your Thanksgiving or Halloween celebrations. Let’s dive into this delicious recipe that will leave your guests asking for seconds!

Why You’ll Love This Pumpkin Pie Rice Krispies

These Pumpkin Pie Rice Krispies are a must-try for several reasons. First, they are incredibly easy to make, making them perfect for last-minute dessert preparations. Secondly, they require no baking, which is a major plus during busy holiday seasons. Third, the unique flavor combination of pumpkin and marshmallow creates a delightful taste that appeals to both kids and adults alike. Fourth, they are visually appealing, adding a festive touch to your dessert table. Fifth, they can be made gluten-free by using gluten-free Rice Krispies. Lastly, these treats are perfect for sharing during family gatherings or holiday parties, ensuring everyone can enjoy a delicious, homemade dessert.

Ingredients for Pumpkin Pie Rice Krispies

Gather these items:

2 tablespoons Salted Butter (or use unsalted)
2 cups Mini Marshmallows (can substitute with chopped regular marshmallows)
2.5 cups Rice Krispies Cereal
¾ cup Pumpkin Puree (do not use pumpkin pie filling)
½ teaspoon Pumpkin Pie Spice (can use a homemade blend)
¼ teaspoon Cinnamon (adjust to taste)
a few drops Orange Food Coloring (optional for color)
3 cups Mini Marshmallows
3 tablespoons Salted Butter
1 teaspoon Maple Syrup (optional)
to taste Cinnamon Whipped Cream (or regular whipped cream)

How to Make Pumpkin Pie Rice Krispies Step-by-Step

Step 1: In a medium saucepan over low heat, melt 2 tablespoons of salted butter. Stir gently until melted.
Step 2: Whisk in 1 teaspoon of maple syrup to add sweetness. Then, add 2 cups of mini marshmallows, stirring constantly until they become gooey.
Step 3: Fold in 2.5 cups of Rice Krispies cereal until fully coated in the marshmallow mixture. Press this into a greased pie dish to form a crust.
Step 4: In another saucepan, melt 3 tablespoons of salted butter. Whisk in ½ teaspoon pumpkin pie spice, ¾ cup pumpkin puree, and ¼ teaspoon cinnamon.
Step 5: Mix in 3 cups of mini marshmallows and stir until thoroughly melted.
Step 6: Gently fold in 4 cups of Rice Krispies until evenly coated.
Step 7: Pour the filling mixture into the prepared crust and gently press down.
Step 8: Allow your creation to cool at room temperature for about 10 minutes and then refrigerate for a firmer texture.

Pumpkin Pie Rice Krispies: 12 Festive Treats for Fall - Pumpkin Pie Rice Krispies - main visual representation

Pro Tips for the Perfect Pumpkin Pie Rice Krispies

Keep these in mind:

Use fresh pumpkin puree for a richer flavor.
Make sure to grease your hands when pressing the mixture into the pie dish for easy handling.
Feel free to customize your treats by mixing in nuts or chocolate chips for added texture.
These treats can be stored in an airtight container for up to a week.

Best Ways to Serve Pumpkin Pie Rice Krispies

These treats shine when served alongside other fall-themed desserts. Pair them with a warm cup of apple cider or serve them as part of a dessert platter during Thanksgiving. You can also slice them into squares for easy serving at parties. For a fun twist, top each square with a dollop of cinnamon whipped cream for an extra special touch!

How to Store and Reheat Pumpkin Pie Rice Krispies

To store your Pumpkin Pie Rice Krispies, keep them in an airtight container at room temperature for up to a week. If you want to make them in advance, prepare them a day or two before your gathering, and they’ll stay fresh. For best results, avoid refrigeration as it can make them hard. If you do refrigerate them, allow them to come back to room temperature before serving.

Frequently Asked Questions About Pumpkin Pie Rice Krispies

What is Pumpkin Pie Rice Krispies?

Pumpkin Pie Rice Krispies are a delicious dessert that combines the flavors of pumpkin pie with the classic texture of Rice Krispies treats. These no-bake treats are perfect for fall celebrations and are easy to make with simple ingredients.

Can I make Pumpkin Pie Rice Krispies ahead of time?

Yes! You can prepare Pumpkin Pie Rice Krispies a day or two ahead of your event. Just store them in an airtight container to keep them fresh.

How do I avoid common mistakes with Pumpkin Pie Rice Krispies?

To avoid common mistakes, ensure that your marshmallows are fully melted before adding the Rice Krispies. It’s also essential to press the mixture firmly into the pie dish to create a good crust.

Variations of Pumpkin Pie Rice Krispies You Can Try

If you’re feeling adventurous, you can try some creative variations of Pumpkin Pie Rice Krispies. Consider adding chocolate chips for a sweet contrast or nuts for a crunchy texture. For a spicier kick, mix in some ginger or nutmeg. You can also create mini versions by using muffin tins for individual servings!

Pumpkin Pie Rice Krispies: 12 Festive Treats for Fall - Pumpkin Pie Rice Krispies - additional detail

For more delicious dessert ideas, check out our Sugar Plum Shortbread Cookies or Pumpkin Spice Gooey Cake Recipe. You can also explore Halloween Cinnamon Rolls for a festive twist!