Description
This Raspberry Dip That Always Gets Asked For is creamy, sweet, tangy, and irresistibly delicious.
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1 cup (240g) sour cream or plain Greek yogurt
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup (240g) seedless raspberry preserves or jam
- Fresh raspberries (optional, for garnish)
- Chopped nuts such as pecans or almonds (optional)
Instructions
- Let it sit at room temperature for 15–30 minutes for easy blending.
- Beat softened cream cheese, sour cream (or yogurt), sugar, and vanilla until fluffy and smooth.
- Transfer the mixture into a shallow serving dish and smooth the top.
- Warm raspberry preserves for 10–15 seconds, then gently spread over the creamy layer.
- Top with fresh raspberries, nuts, or lemon zest.
- Refrigerate for 30 minutes for best flavor and texture.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg