Salmon Fish Cakes: 8 Irresistible Recipes You Must Try

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Salmon Fish Cakes are a delightful dish that’s crispy on the outside and tender on the inside. These savory cakes offer a wonderful blend of flavors and can be served for lunch, dinner, or even as an appetizer. With an optional creamy sauce, they’re bursting with herbs and spices that elevate any meal. Whether you’re looking to create a quick dinner or a healthy lunch, this salmon cake recipe is the perfect solution.

Why You’ll Love This Salmon Fish Cakes

There are countless reasons to love these salmon fish cakes. First, they are extremely versatile; you can serve them as salmon patties, salmon fritters, or even salmon croquettes. Second, they’re packed with protein, making them a healthy choice for any meal. Third, they are easy to prepare, taking just 35 minutes from start to finish. This recipe is also adaptable to various diets, including gluten-free salmon cakes. You can enjoy them baked or pan-fried, and they’re perfect for meal prep. Lastly, they can be paired with various sauces or served in a sandwich, making them a popular choice for families.

Ingredients for Salmon Fish Cakes

Gather these items:

2 cups cooked salmon (flaked (fresh or canned, drained))
1 large egg
½ cup breadcrumbs or panko
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 tablespoons chopped parsley
1 green onion (finely chopped)
1 teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper (to taste)
1 tablespoon lemon juice
2-3 tablespoons olive oil (for cooking)
½ cup Greek yogurt or mayonnaise (optional sauce)
1 tablespoon lemon juice (optional sauce)
1 teaspoon garlic powder (optional sauce)
1 tablespoon chopped dill (optional sauce)

How to Make Salmon Fish Cakes Step-by-Step

Step 1: In a bowl, gently combine salmon, egg, breadcrumbs, mayonnaise, Dijon mustard, parsley, green onion, garlic powder, paprika, salt, pepper, and lemon juice.
Step 2: Shape the mixture into 8 even patties and chill in the refrigerator for 15 minutes to help them hold their shape.
Step 3: Heat olive oil in a skillet over medium heat and cook the patties for 3 to 4 minutes on each side until golden brown and crispy.
Step 4: Optionally, bake the patties in a preheated oven at 400°F (200°C) for 12 to 15 minutes, flipping halfway through cooking.
Step 5: For the optional sauce, mix Greek yogurt or mayonnaise with lemon juice, garlic powder, and chopped dill.
Step 6: Serve the salmon fish cakes hot with the creamy sauce, salad, rice, or in a sandwich as desired.

Pro Tips for the Perfect Salmon Fish Cakes

Keep these in mind:

Chill the patties before cooking to maintain their shape.
Use fresh ingredients for the best flavor.
For a healthier option, try baking instead of frying.
Consider adding spicy salmon fish cakes variations by mixing in chopped jalapeños or spices.
Ensure your salmon is well-drained to avoid excess moisture.

Best Ways to Serve Salmon Fish Cakes

There are many delicious ways to serve salmon fish cakes. They pair beautifully with a creamy sauce made from Greek yogurt or mayonnaise. You can also serve them alongside a fresh salad or even on a bun as salmon burgers. For a satisfying meal, serve with rice or roasted vegetables. They also make an excellent option for quick salmon fish cakes for lunch.

How to Store and Reheat Salmon Fish Cakes

These salmon fish cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through. Alternatively, you can pop them in the oven at 350°F (175°C) for about 10 minutes. These are also great for meal prep, allowing you to enjoy delicious meals throughout the week.

Frequently Asked Questions About Salmon Fish Cakes

What’s the secret to perfect Salmon Fish Cakes?

The secret lies in the balance of ingredients and ensuring your salmon is well-drained. This prevents sogginess and keeps your cakes crispy. Using fresh herbs like parsley and dill also enhances the flavor significantly.

Can I make Salmon Fish Cakes ahead of time?

Absolutely! You can prepare the mixture and form the patties in advance. Just refrigerate them and cook when ready to serve. This makes for an easy weeknight dinner option.

How do I avoid common mistakes with Salmon Fish Cakes?

Common mistakes include overcooking or undercooking the cakes. Ensure they’re golden brown on the outside and thoroughly heated inside. Also, avoid using too much moisture in the mixture, which can lead to soggy cakes.

Variations of Salmon Fish Cakes You Can Try

There are plenty of delicious variations to explore! You can make baked salmon fish cakes for a healthier option. For those on a gluten-free diet, simply substitute breadcrumbs with almond flour or crushed gluten-free crackers. If you’re in the mood for something different, try adding potatoes for a heartier version or incorporate capers for a burst of flavor. The options are endless!

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. If you’re looking for a sweet treat, try our Sugar Plum Shortbread Cookies.

For additional tips on cooking salmon, you can refer to Seafood Source.