Description
A decadent dessert combining layers of chocolate, salted caramel, and whipped cream for a rich and satisfying treat.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups whipped topping
- 1 cup salted caramel sauce
- 1 cup chocolate pudding
- 1/2 cup mini chocolate chips
Instructions
- Mix chocolate cookie crumbs and melted butter. Press into a 9×13-inch pan.
- Beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping.
- Spread cream cheese mixture over the crust.
- Drizzle half the salted caramel sauce over the cream cheese layer.
- Spread chocolate pudding evenly over the caramel.
- Top with remaining whipped topping.
- Drizzle remaining caramel sauce and sprinkle mini chocolate chips.
- Chill for at least 4 hours before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg