Sand Dollar Cookies: 6 Irresistible Recipes to Try

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Sand Dollar Cookies are unique and show-stopping treats that bring the taste of the beach right to your home. With only six simple ingredients, these light, buttery cookies are perfumed with almond extract and boast a crisp texture that softly crumbles in your mouth. Whether you are looking for a standout dessert for holiday platters or a refreshing cookie for summer gatherings, these homemade treats are perfect for any occasion.

Why You’ll Love This Sand Dollar Cookies

These sand dollar cookies are not just visually appealing; they offer a delightful combination of flavors and textures. First, they are incredibly easy to make, making this an easy sand dollar cookie recipe perfect for baking novices. Second, their unique shape and design make them ideal for beach-themed parties, adding a touch of fun to your dessert table. Third, they are versatile enough to be enjoyed year-round, whether as a sand dollar dessert at summer picnics or a festive treat during the holidays. With only six ingredients, they are also a fantastic option for quick baking sessions with kids. Plus, you can customize them with various toppings, such as frosting or a sprinkle of sea salt, for added flair. Finally, they hold up well, making them perfect for gifting or sharing with friends.

Ingredients for Sand Dollar Cookies

Gather these items:

12 tablespoons butter
½ cup granulated sugar
1 large egg (room temperature)
1 1/2 teaspoons almond extract
2 cups all-purpose flour
Sliced almonds (as needed)

How to Make Sand Dollar Cookies Step-by-Step

Step 1: To the bowl of a stand mixer fitted with the paddle attachment, add butter and sugar. Cream until light and fluffy, about 3-4 minutes. Stop and scrape down the sides of the bowl.
Step 2: Add the egg and almond extract, and mix for about 1 minute. Stop and scrape down the sides of the bowl again.
Step 3: Add the flour and mix on low speed until a smooth dough forms. If using unsalted butter, add 1/2 tsp salt.
Step 4: Wrap the dough in plastic and refrigerate for 1 hour.
Step 5: Preheat your oven to 350°F and line baking sheets with parchment paper.
Step 6: On a floured countertop, roll out the chilled dough to about 1/4-inch thickness.
Step 7: Cut the dough into 2 1/2-inch discs and place them on the baking sheets.
Step 8: Place 5 almond slices in the center of each disc to create the sand dollar appearance.
Step 9: Create small holes in each piece using a straw or knife.
Step 10: Bake for 10-12 minutes until the edges are lightly golden. Keep an eye on them, as they bake quickly.
Step 11: Allow the cookies to cool on the baking sheets before transferring them to wire racks.
Step 12: Optionally, dust the cookies with powdered sugar or cinnamon sugar before serving.

Pro Tips for the Perfect Sand Dollar Cookies

Keep these in mind:

Use more flour if the dough is sticky.
Refrigerate the dough if it becomes too soft to roll.
Monitor baking closely, as these cookies are thin and can burn quickly.
For added flavor, consider using a mix of almond and vanilla extract.

Best Ways to Serve Sand Dollar Cookies

These cookies shine on their own, but you can elevate their presentation. Serve them at beach-themed parties alongside fruity drinks or pair them with a scoop of vanilla ice cream for an indulgent dessert. Consider decorating them with a light frosting or icing to add a touch of sweetness and color. They also make for delightful party favors when wrapped in decorative bags.

How to Store and Reheat Sand Dollar Cookies

Once your cookies have cooled, store them in an airtight container at room temperature. They will stay fresh for about a week. If you want to enjoy them warm, simply pop them in the oven at a low temperature for a few minutes to reheat. This method will revive their crisp texture, making them just as delightful as when they were freshly baked.

Frequently Asked Questions About Sand Dollar Cookies

What are sand dollar cookies?

Sand dollar cookies are delightful homemade cookies shaped to resemble sand dollars, featuring a crisp texture and a buttery flavor. They are often decorated with almond slices to mimic the appearance of real sand dollars.

Why are they called sand dollar cookies?

They are called sand dollar cookies because their shape and decoration resemble the unique flat, round shape of sand dollars found on beaches, making them a fun and thematic treat.

How do I avoid common mistakes with sand dollar cookies?

To avoid common mistakes, ensure your dough is well-chilled before rolling, monitor baking times closely, and keep the thickness of the cookies consistent for even baking.

Variations of Sand Dollar Cookies You Can Try

Feel free to get creative with your sand dollar cookies! You can make sand dollar biscuits by adding a touch of sea salt for a savory twist. Try using different extracts, like vanilla or coconut, for unique flavors. For a fun twist, make sand dollar cookies using shortbread for a richer taste. Lastly, consider adding colored frosting or sprinkles for a festive touch, especially for kids’ parties.

For more delicious cookie recipes, check out Sugar Plum Shortbread Cookies or Peppermint Meringue Cookies. If you’re looking for a savory option, try Chicken Bacon Ranch Pasta for a delightful meal.