Description
Savory Beef Stir Fry with Fresh Vegetables is a quick and delicious meal that brings together tender beef and vibrant, crunchy vegetables. Perfect for busy weeknights, this dish offers a delightful explosion of flavors that will impress your family and friends without the need for culinary expertise.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
Instructions
- Marinate the sliced beef in a mixture of soy sauce and oyster sauce for at least 30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sear the marinated beef in batches for about 2 minutes on each side until browned. Remove and set aside.
- Add garlic and ginger to the pan; sauté until fragrant.
- Toss in bell peppers, broccoli, and carrots. Stir-fry until vegetables are tender-crisp (about 3–5 minutes).
- Return beef to the pan, add the sauce mixture, and stir well to coat all ingredients evenly.
- Serve hot over steamed rice or noodles.
Notes
- This dish is customizable with your favorite vegetables.
- For a spicier kick, add red pepper flakes.
- Serve with steamed rice or noodles for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg