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- Recipe Name: Savory Sausage Skillet
- Cuisine Type: American
- Meal Category: Main Course
- Diet Tags: None
- Difficulty Level: Easy
- Target Audience: Busy parents / Home cooks
- Language: English
- Primary Keyword: savory sausage skillet
- Secondary Keywords: sausage skillet recipe, one-pan sausage skillet, kielbasa skillet
- Author Name: Jamie Brooks
- Author Credentials: 15 years professional chef, cookbook author
- Servings: 4 servings
- Serving Size: 1 generous plate (about 350 g)
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Inactive Time: None
- Date Published: 2026-02-24
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Savory Sausage Skillet
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and delicious sausage skillet recipe perfect for busy weeknights, featuring flavorful sausage and vegetables.
Ingredients
- 1 lb sausage (kielbasa or Italian sausage)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp Italian seasoning
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Add sausage and cook until browned.
- Add bell peppers and zucchini; sauté until tender.
- Season with salt, pepper, and Italian seasoning.
- Serve hot and enjoy!
Notes
Feel free to add any seasonal vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 generous plate (about 350 g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg