Description
A quick and delicious sausage skillet recipe perfect for busy weeknights, featuring flavorful sausage and vegetables.
Ingredients
Scale
- 1 lb sausage (kielbasa or Italian sausage)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp Italian seasoning
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Add sausage and cook until browned.
- Add bell peppers and zucchini; sauté until tender.
- Season with salt, pepper, and Italian seasoning.
- Serve hot and enjoy!
Notes
Feel free to add any seasonal vegetables you have on hand.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 generous plate (about 350 g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg