Savory Sourdough Discard Rolls: 12 Irresistible Delights

Jump to Recipe·Print Recipe

Savory Sourdough Discard Rolls are a delightful way to use up your sourdough discard while creating soft, flavorful rolls filled with sautéed spinach and mushrooms. These rolls are perfect for brunch, snacks, or as a side dish. The combination of sourdough discard with fresh ingredients makes these rolls not only easy to prepare but also incredibly satisfying. Let’s dive into the recipe!

Why You’ll Love This Savory Sourdough Discard Rolls

There are so many reasons to love these savory sourdough rolls. First, they are a fantastic way to utilize sourdough discard, reducing waste and elevating your baking game. Second, they are versatile; serve them as a side dish or a delicious snack. Third, the combination of sautéed spinach and mushrooms adds a burst of flavor that is hard to resist. Fourth, they are easy to prepare, making them perfect for beginner bakers or anyone looking for easy sourdough discard recipes. Fifth, these rolls are vegetarian, catering to a wide audience. Finally, you can customize the fillings to suit your taste, making them a unique addition to any meal.

Ingredients for Savory Sourdough Discard Rolls

Gather these items:

1 cup sourdough discard (unfed)
2 to 2 1/2 cups all-purpose flour
2 tablespoons sugar or honey (optional)
1 teaspoon salt
2 1/2 teaspoons instant yeast
1/2 cup warm milk
2 tablespoons melted butter or oil
1 large egg
1 tablespoon olive oil
1 small onion (finely chopped)
2 to 3 garlic cloves (minced)
8 to 9 oz mushrooms (sliced)
3 cups fresh spinach
Salt and black pepper (to taste)
1/2 teaspoon dried thyme or Italian seasoning
1/2 cup shredded cheese (optional: mozzarella, cheddar, or Parmesan)
1 egg beaten with 1 tablespoon water (egg wash)
Optional: sesame seeds or flaky salt for topping

How to Make Savory Sourdough Discard Rolls Step-by-Step

Step 1: In a large bowl, combine sourdough discard, warm milk, melted butter or oil, egg, sugar or honey if using, and instant yeast.
Step 2: Gradually add 2 cups of flour and salt, stirring until a soft dough forms.
Step 3: Turn dough onto a floured surface and knead for 7 to 8 minutes, adding more flour if needed, until smooth and elastic.
Step 4: Place dough in a greased bowl, cover, and let rise until doubled in size, about 1 to 1 1/2 hours.
Step 5: Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened, about 3 to 4 minutes.
Step 6: Add minced garlic and cook for 30 seconds.
Step 7: Add sliced mushrooms, season with salt, pepper, and thyme or Italian seasoning, and cook until mushrooms are browned.
Step 8: Stir in fresh spinach and cook until wilted, then remove from heat and let cool slightly.
Step 9: Mix in shredded cheese if using.
Step 10: Punch down the risen dough and roll it out into a rectangle about 12 by 8 inches.
Step 11: Spread the spinach and mushroom filling evenly over the dough.
Step 12: Roll the dough tightly from the long side into a log.
Step 13: Slice the log into 12 equal pieces and place cut side up in a greased baking dish.
Step 14: Cover and let the rolls rise for 30 to 40 minutes until puffy.
Step 15: Brush the rolls with egg wash and sprinkle with sesame seeds or flaky salt if desired.
Step 16: Bake in a preheated 375 °F oven for 20 to 25 minutes until golden brown.
Step 17: Serve warm as a snack, brunch item, or side with soups and salads.

Pro Tips for the Best Savory Sourdough Discard Rolls

Keep these in mind:

Adjust seasoning to your taste.
Store leftovers in an airtight container to maintain freshness.
For a richer flavor, consider adding herbs or spices to the filling.
Experiment with different cheeses for unique taste variations.

Best Ways to Serve Savory Sourdough Discard Rolls

These rolls are incredibly versatile. Serve them warm alongside soups and salads for a hearty meal or enjoy them as a delightful snack on their own. They also make for a fabulous brunch item when paired with a fresh salad or scrambled eggs. You can even slice them open and add your favorite spreads for a delicious twist.

How to Store and Reheat Savory Sourdough Discard Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven at 350°F for about 5-10 minutes until warmed through. This way, you can enjoy your flavorful sourdough discard treats even after the first serving!

Frequently Asked Questions About Savory Sourdough Discard Rolls

What’s the secret to perfect Savory Sourdough Discard Rolls?

The secret lies in allowing the dough to rise properly. Make sure your environment is warm, and don’t rush the rising time. This is crucial for achieving that light and fluffy texture.

Can I make Savory Sourdough Discard Rolls ahead of time?

Yes! You can prepare the rolls and let them rise, then cover and refrigerate them overnight. Bake them fresh in the morning for a delightful breakfast treat!

How do I avoid common mistakes with Savory Sourdough Discard Rolls?

To avoid dense rolls, ensure your yeast is fresh and active, and don’t skip the kneading step, as it develops gluten. Proper rising times are also essential for the best results.

Variations of Savory Sourdough Discard Rolls You Can Try

For those looking to mix things up, try adding different fillings like roasted red peppers, feta cheese, or even sun-dried tomatoes. You can also experiment with herbs like dill or rosemary to enhance the flavor profile. These variations can make your homemade sourdough discard rolls even more exciting!