Seafood Lasagna Incredible is not just a recipe; it’s an experience that elevates any dinner table. This layered delight combines fresh seafood, rich cheeses, and a zesty marinara sauce, creating a culinary masterpiece that your family and friends will rave about. With plump shrimp and savory crab nestled between sheets of pasta, this dish promises to be a hit in every household. Let’s dive into the depths of flavor and learn how to craft this amazing seafood lasagna!
Why You’ll Love This Seafood Lasagna Incredible
There are countless reasons to enjoy this dish! First, it’s a fantastic way to introduce a delicious seafood lasagna recipe to your family. Second, it’s an easy seafood lasagna for beginners, with clear steps that guide you through the process. Third, the combination of shrimp and crab makes it one of the best seafood lasagna ever! Moreover, it serves beautifully at special occasions, making it a gourmet seafood lasagna dish. Plus, it offers healthy seafood lasagna options, packed with protein and nutrients. Finally, it’s a quick seafood lasagna that can be prepared in under an hour, perfect for busy weeknights.
Ingredients for Seafood Lasagna Incredible
Gather these items:
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat, lump or shredded
- 4 cups marinara sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, for garnish
How to Make Seafood Lasagna Incredible Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Cook the Noodles: In a large pot, boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Step 3: Prepare the Seafood: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Step 4: Cook the Shrimp: Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove from heat and stir in the crab meat.
- Step 5: Make the Cheese Mixture: In a bowl, combine ricotta cheese, Italian seasoning, salt, and pepper. Mix until well blended.
- Step 6: Layer the Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles over the sauce.
- Step 7: Add Cheese Mixture: Spread half of the ricotta mixture over the noodles, followed by half of the seafood mixture and a third of the mozzarella cheese.
- Step 8: Repeat Layers: Add another layer of marinara sauce, 3 more noodles, the remaining ricotta mixture, the remaining seafood mixture, and another third of the mozzarella cheese.
- Step 9: Final Layer: Place the last 3 noodles on top, cover with the remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan cheese.
- Step 10: Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Step 11: Cool: Once baked, remove the lasagna from the oven and let it cool for 10-15 minutes before slicing.
- Step 12: Garnish: Sprinkle fresh parsley over the top before serving.

Pro Tips for the Best Seafood Lasagna Incredible
Keep these in mind:
- This recipe serves as a great dish for gatherings.
- You can adjust spices according to your taste.
- For a creamy seafood lasagna with white sauce, consider adding a béchamel layer.
Best Ways to Serve Seafood Lasagna Incredible
When it comes to serving, consider pairing your seafood lasagna with spinach and cheese for a delightful contrast. A fresh garden salad or garlic bread can also complement the dish beautifully. Additionally, a glass of white wine enhances the gourmet experience.
How to Store and Reheat Seafood Lasagna Incredible
To store your leftover seafood lasagna, cover it tightly and refrigerate for up to 3 days. When ready to enjoy, simply reheat in the oven or microwave until warmed through. This makes it a fantastic option for meal prep!
Frequently Asked Questions About Seafood Lasagna Incredible
What’s the secret to perfect Seafood Lasagna Incredible?
The key is in the layering! Start with a good marinara sauce to prevent dryness, and don’t skimp on the cheese. This creates a delicious seafood lasagna recipe that stays moist and flavorful.
Can I make Seafood Lasagna Incredible ahead of time?
Absolutely! You can assemble the lasagna a day in advance and keep it in the fridge. Just be sure to cover it well to maintain freshness!
How do I avoid common mistakes with Seafood Lasagna Incredible?
To avoid sogginess, ensure your noodles are cooked al dente and let the lasagna cool slightly before slicing. This helps it hold its shape better.
Variations of Seafood Lasagna Incredible You Can Try
For a twist on this classic, consider making seafood lasagna with Alfredo sauce for a creamier texture. You could also experiment with seafood lasagna with mixed seafood, incorporating scallops or mussels. Additionally, for a healthier option, try a low-fat version using whole-grain noodles and reduced-fat cheese.

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. If you’re interested in dessert, don’t miss our Sugar Plum Shortbread Cookies.
For more information on the health benefits of seafood, you can visit Seafood Nutrition Partnership.
Print
Seafood Lasagna Incredible: 5 Layers of Delight
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Low Fat
Description
Seafood Lasagna: An Incredible Ultimate Recipe!
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat, lump or shredded
- 4 cups marinara sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the Noodles: In a large pot, boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Seafood: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Cook the Shrimp: Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove from heat and stir in the crab meat.
- Make the Cheese Mixture: In a bowl, combine ricotta cheese, Italian seasoning, salt, and pepper. Mix until well blended.
- Layer the Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles over the sauce.
- Add Cheese Mixture: Spread half of the ricotta mixture over the noodles, followed by half of the seafood mixture and a third of the mozzarella cheese.
- Repeat Layers: Add another layer of marinara sauce, 3 more noodles, the remaining ricotta mixture, the remaining seafood mixture, and another third of the mozzarella cheese.
- Final Layer: Place the last 3 noodles on top, cover with the remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Cool: Once baked, remove the lasagna from the oven and let it cool for 10-15 minutes before slicing.
- Garnish: Sprinkle fresh parsley over the top before serving.
Notes
- This recipe serves as a great dish for gatherings.
- You can adjust spices according to your taste.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
