Sesame Tofu with Broccoli is a delightful dish that has transformed my dinner routine into a vibrant culinary experience. This quick Asian-inspired recipe is not just about taste; it’s about enjoying a healthy meal that comes together in just 25 minutes. The crispy tofu paired with bright green broccoli and a rich sesame sauce is the epitome of comfort food that also feeds your body right. Let’s dive into the deliciousness!
Why You’ll Love This Sesame Tofu with Broccoli
This Vegan Sesame Tofu with Broccoli dish is a weeknight hero for many reasons. First, it’s packed with plant-based protein, making it a healthy sesame tofu dish that fits perfectly into your vegan lifestyle. Second, the crispy tofu, when coated with a delicious sesame sauce for tofu, is simply irresistible. Third, it’s incredibly versatile; you can easily swap in other vegetables or adjust the sauce according to your taste. Fourth, it’s gluten-free if you use tamari, perfect for those with dietary restrictions. Fifth, it’s quick to make, with less than 30 minutes from start to finish. Finally, the satisfying crunch of the stir-fried tofu with broccoli will keep you coming back for more!

Ingredients for Sesame Tofu with Broccoli
Gather these items:
- 1 block Firm Tofu (Press and cube for optimal texture.)
- 1/4 cup Cornstarch (A coating for crunchiness.)
- 2 cups Broccoli (Can substitute with other vegetables.)
- 1/4 cup Tahini (Substitute with peanut butter if desired.)
- 1/4 cup Soy Sauce/Tamari (Use tamari for gluten-free.)
- 2 tablespoons Maple Syrup (Can substitute with honey.)
- 2 cloves Garlic (Use fresh minced for best taste.)
- 1 tablespoon Ginger (Freshly grated is ideal.)
How to Make Sesame Tofu with Broccoli Step-by-Step
- Step 1: Start by pressing firm tofu to remove excess moisture, then cut into cubes.
- Step 2: Toss tofu cubes in cornstarch until evenly coated and pan-fry until golden and crispy, about 5-7 minutes.
- Step 3: In the same pan, add a splash of water or oil and sauté broccoli for 3-4 minutes until bright green and tender.
- Step 4: In a bowl, whisk together tahini, soy sauce, maple syrup, garlic, and ginger to make the sauce.
- Step 5: Add crispy tofu back to the pan, pour sauce over, and stir gently to coat everything. Heat briefly for 2-3 minutes.
- Step 6: Serve hot, garnished with additional sesame seeds if desired.

Pro Tips for the Best Sesame Tofu with Broccoli
Keep these in mind:
- Adjust cooking time based on your stove.
- Feel free to add other vegetables for variety.
- For extra crunch, consider roasting the broccoli before adding it to the tofu.
- Pair with steamed broccoli for a complete meal.
Best Ways to Serve Sesame Tofu with Broccoli
This quick sesame tofu with broccoli can be served over a bed of rice or quinoa for a filling meal. You can also enjoy it with a side of noodles or wrap it in lettuce for a fresh twist. The possibilities are endless!
How to Store and Reheat Sesame Tofu with Broccoli
For leftovers, store the dish in an airtight container in the fridge. To reheat, simply warm it in a skillet over medium heat for a few minutes until heated through. It’s perfect for meal prep, fitting easily into your weekly routine.
Frequently Asked Questions About Sesame Tofu with Broccoli
What’s the secret to perfect Sesame Tofu with Broccoli?
The key to perfect Tofu with sesame sauce lies in properly pressing the tofu to remove excess moisture, which helps achieve that desired crispy texture. Make sure to coat it evenly with cornstarch before frying!
Can I make Sesame Tofu with Broccoli ahead of time?
Yes, you can prepare the tofu and sauce ahead of time, which makes it easy to whip up a quick meal later. Just reheat and add the broccoli before serving.
How do I avoid common mistakes with Sesame Tofu with Broccoli?
To avoid common mistakes, ensure your oil is hot enough before adding the tofu to get that crispy exterior. Additionally, avoid overcrowding the pan, which can steam the tofu instead of frying it.
Variations of Sesame Tofu with Broccoli You Can Try
For those looking to switch things up, consider adding bell peppers or carrots for extra crunch and color. You can also experiment with different sauces, such as peanut sauce for a nutty flavor. This vegetarian sesame tofu recipe is versatile and adaptable to your taste!
For more delicious recipes, check out Honey Sesame Chicken Broccoli or Grilled Cheese Patty Melts. If you’re interested in dessert, don’t miss Sugar Plum Shortbread Cookies.
Print
Sesame Tofu with Broccoli: 5 Reasons to Love This Dish
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A healthy, quick, and vibrant Sesame Tofu With Broccoli dish that satisfies cravings with a crispy texture and rich flavors.
Ingredients
- 1 block Firm Tofu (Press and cube for optimal texture.)
- 1/4 cup Cornstarch (A coating for crunchiness.)
- 2 cups Broccoli (Can substitute with other vegetables.)
- 1/4 cup Tahini (Substitute with peanut butter if desired.)
- 1/4 cup Soy Sauce/Tamari (Use tamari for gluten-free.)
- 2 tablespoons Maple Syrup (Can substitute with honey.)
- 2 cloves Garlic (Use fresh minced for best taste.)
- 1 tablespoon Ginger (Freshly grated is ideal.)
Instructions
- Start by pressing firm tofu to remove excess moisture, then cut into cubes.
- Toss tofu cubes in cornstarch until evenly coated and pan-fry until golden and crispy, about 5-7 minutes.
- In the same pan, add a splash of water or oil and sauté broccoli for 3-4 minutes until bright green and tender.
- In a bowl, whisk together tahini, soy sauce, maple syrup, garlic, and ginger to make the sauce.
- Add crispy tofu back to the pan, pour sauce over, and stir gently to coat everything. Heat briefly for 2-3 minutes.
- Serve hot, garnished with additional sesame seeds if desired.
Notes
- Adjust cooking time based on your stove.
- Feel free to add other vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 0 mg
