Delicious Shrimp Creamed Corn: 7 Reasons to Love It

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Shrimp Creamed Corn is a creamy and savory one-pan dish featuring tender shrimp in buttery creamed corn, perfect for quick and satisfying weeknight dinners. This delightful recipe combines the sweetness of corn with tender shrimp, creating a dish that is not only delicious but also comforting. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, it’s sure to deliver a burst of flavor in every bite. Let’s dive into why this dish is a must-try!

Why You’ll Love This Shrimp Creamed Corn

This shrimp creamed corn recipe is packed with flavor and offers numerous benefits. Firstly, it’s incredibly quick to prepare, taking only about 30 minutes from start to finish, making it ideal for busy weeknights. Secondly, it’s a versatile dish that can serve as a main course or a delightful side. Thirdly, the combination of shrimp and corn creates a perfect balance, ensuring each bite is rich and satisfying. Moreover, this recipe is gluten-free, catering to dietary restrictions while still being indulgent. The creamy texture, enhanced with optional cheese, makes it a comfort food favorite. Plus, it’s easy to customize with spices or additional ingredients. Finally, it’s a crowd-pleaser that everyone will love, making it a great choice for family dinners or gatherings.

Ingredients for Shrimp Creamed Corn

Gather these items:

1 lb shrimp (peeled and deveined)
2 –3 tbsp butter or olive oil
1 small onion (finely chopped)
2 –3 garlic cloves (minced)
3 cups corn kernels (fresh or frozen)
½ cup heavy cream or coconut milk
¼ cup grated Parmesan or sharp cheddar (optional)
Salt and freshly ground black pepper (to taste)
Pinch of paprika or cayenne (optional)
Chopped parsley or green onions (optional garnish)

How to Make Shrimp Creamed Corn Step-by-Step

Step 1: Heat butter or oil in a large skillet over medium heat and cook the onion until soft, about 3–4 minutes.
Step 2: Add minced garlic and cook for 1 minute more, stirring frequently.
Step 3: Add shrimp to the skillet and cook until pink and opaque, about 2–3 minutes per side, then remove and set aside.
Step 4: In the same skillet, add the corn kernels and cook until warmed through and slightly tender.
Step 5: Pour in heavy cream and stir to combine, then simmer for 3–5 minutes until slightly thickened.
Step 6: Stir in Parmesan or cheddar cheese if using, then season with salt, pepper, and optional paprika or cayenne.
Step 7: Return shrimp to the pan and gently stir to coat with the creamed corn mixture.
Step 8: Serve warm, garnished with chopped parsley or green onions.

Delicious shrimp creamed corn cooking in a skillet

Pro Tips for the Perfect Shrimp Creamed Corn

Keep these in mind:

Use fresh shrimp for the best flavor. If using frozen, ensure they are fully thawed before cooking.
Adjust the seasoning according to your taste; a pinch of cayenne can add a nice kick.
For a healthier option, substitute heavy cream with coconut milk.
Make sure not to overcook the shrimp; they should be tender and juicy.
This dish can be prepared in a skillet, making cleanup a breeze!

Best Ways to Serve Shrimp Creamed Corn

There are several delightful ways to enjoy this dish. Serve it as a hearty main course accompanied by crusty bread to soak up all the creamy goodness. Alternatively, you can offer it as a side dish alongside grilled meats or fish for a complete meal. For a comforting twist, try it with a side of rice or pasta. This shrimp and corn dish pairs beautifully with a fresh salad for a balanced dinner.

Ingredients for shrimp creamed corn including shrimp, corn, and cream

How to Store and Reheat Shrimp Creamed Corn

To store leftovers, place the creamed corn with shrimp in an airtight container in the refrigerator. It can be kept for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of cream or milk to maintain its creamy texture. This makes it perfect for meal prep!

Frequently Asked Questions About Shrimp Creamed Corn

What is shrimp creamed corn?

Shrimp Creamed Corn is a delicious dish combining shrimp with sweet corn in a creamy sauce, making it a comforting meal perfect for any occasion.

Can I make shrimp creamed corn ahead of time?

Yes, you can prepare the dish ahead of time. Just store it in the fridge and reheat before serving. It’s a great option for meal prep!

How do I avoid common mistakes with shrimp creamed corn?

To avoid common mistakes, don’t overcook the shrimp; they should be pink and firm. Also, be careful not to let the cream boil too vigorously to prevent curdling.

Variations of Shrimp Creamed Corn You Can Try

You can experiment with this recipe to suit your tastes. Consider adding crispy bacon for a savory flavor or incorporating spices for a Southern twist. For a healthy version, use light cream or coconut milk. You can also create a shrimp corn chowder by adding more broth and letting it simmer longer. This dish is versatile and easily adaptable to suit any palate!

For more delicious recipes, check out our Baked Pears with Feta and Honey or try making Creamy Sun-Dried Tomato Pasta. If you’re interested in more shrimp dishes, you might enjoy our Creamy Pepperoncini Chicken Skillet.