Shrimp Scampi Pasta Bake is not just a meal; it’s a culinary experience that elevates your dinner table. This baked shrimp scampi pasta features tender shrimp and pasta enveloped in a rich garlic butter lemon sauce, topped with melted cheese for that extra comfort factor. It’s a dish that brings warmth and satisfaction, perfect for family dinners or gatherings. Let’s dive into this delightful recipe!
Why You’ll Love This Shrimp Scampi Pasta Bake
This Shrimp Scampi Pasta Bake offers numerous reasons to love it. First, it’s incredibly easy to prepare, making it a fantastic option for busy weeknights. Second, the combination of shrimp and pasta creates a satisfying meal that the whole family can enjoy. Third, it’s a versatile dish that can be adapted to include your favorite ingredients, such as vegetables or different types of cheese. Fourth, it’s a one-pot dish, simplifying both cooking and cleanup. Fifth, the creamy texture combined with garlic and lemon flavors is simply irresistible. Finally, this baked shrimp scampi dish is perfect for impressing guests, making it an ideal choice for gatherings. With its delicious blend of flavors, you’ll find yourself making this shrimp pasta bake recipe again and again!
Ingredients for Shrimp Scampi Pasta Bake
Gather these items:
- 12 oz linguine (spaghetti, or penne pasta)
- Salt (for boiling water)
- 1 lb large shrimp (peeled and deveined)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ teaspoon red pepper flakes (optional)
- ¼ cup dry white wine or chicken broth
- Zest of 1 lemon
- Juice of 1 lemon
- ¼ cup fresh parsley (chopped)
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: ½ cup breadcrumbs (for topping)
How to Make Shrimp Scampi Pasta Bake Step-by-Step
- Step 1: Bring a large pot of salted water to a boil and cook pasta until just al dente. Drain and set aside.
- Step 2: Season shrimp with salt and pepper.
- Step 3: Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
- Step 4: Sauté shrimp 1 to 2 minutes per side until just pink. Remove and set aside.
- Step 5: Add remaining butter and olive oil to the skillet.
- Step 6: Sauté garlic and red pepper flakes for 30 seconds until fragrant.
- Step 7: Pour in white wine or broth and simmer for 2 to 3 minutes.
- Step 8: Stir in lemon zest, lemon juice, and chopped parsley.
- Step 9: Preheat oven to 375°F (190°C).
- Step 10: In a large bowl, combine pasta, shrimp, scampi sauce, and heavy cream.
- Step 11: Transfer mixture to a greased baking dish.
- Step 12: Top with mozzarella, Parmesan, and breadcrumbs if using.
- Step 13: Bake uncovered for 20 to 25 minutes until bubbly and golden on top.
- Step 14: Serve hot with a side salad or garlic bread.

Pro Tips for the Perfect Shrimp Scampi Pasta Bake
Keep these in mind:
- Ensure the pasta is cooked al dente to maintain a perfect texture when baked.
- Use fresh shrimp for a more robust flavor.
- Add vegetables such as spinach or cherry tomatoes for added nutrition.
- For a healthier option, consider using whole wheat pasta.
- Experiment with different types of cheese, like feta or goat cheese, for unique flavor profiles.
Best Ways to Serve Shrimp Scampi Pasta Bake
Pair this delicious Shrimp Scampi Pasta Bake with a fresh side salad or crusty garlic bread for a complete meal. You can also serve it alongside a light white wine to enhance its flavors. This dish not only works well for family dinners but is also great for entertaining guests!
How to Store and Reheat Shrimp Scampi Pasta Bake
After enjoying your Shrimp Scampi Pasta Bake, store leftovers in an airtight container in the refrigerator. When ready to eat, simply reheat in the oven at 350°F (175°C) until warmed through. This makes it a convenient option for meal prep!
Frequently Asked Questions About Shrimp Scampi Pasta Bake
What is Shrimp Scampi Pasta Bake?
This dish combines shrimp and pasta in a rich, creamy sauce, baked to perfection. It’s a comforting meal that’s easy to prepare and delightful to eat!
Can I make Shrimp Scampi Pasta Bake ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble it without baking and store it in the fridge. Bake it when you’re ready to serve!
How do I avoid common mistakes with Shrimp Scampi Pasta Bake?
One common mistake is overcooking the shrimp. Sauté them until just pink; they will continue to cook in the oven. Also, don’t skip the seasoning!
Variations of Shrimp Scampi Pasta Bake You Can Try
For a twist on the classic, try a creamy shrimp scampi pasta with added cream cheese for extra richness. You can also make a shrimp scampi bake with cheese by experimenting with different cheese blends. For a lighter take, consider a healthy shrimp scampi pasta bake using whole grain pasta and less butter, while still keeping that delicious flavor!

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. If you’re looking for a sweet treat, our Sugar Plum Shortbread Cookies are a must-try!
For more information on the health benefits of shrimp, you can visit Healthline.
Print
Delicious Shrimp Scampi Pasta Bake for Dinner
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This baked shrimp scampi pasta features tender shrimp and pasta in a garlic butter lemon sauce, topped with melted cheese for a comforting, flavorful dish perfect for any occasion.
Ingredients
- 12 oz linguine (spaghetti, or penne pasta)
- Salt (for boiling water)
- 1 lb large shrimp (peeled and deveined)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ teaspoon red pepper flakes (optional)
- ¼ cup dry white wine or chicken broth
- Zest of 1 lemon
- Juice of 1 lemon
- ¼ cup fresh parsley (chopped)
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: ½ cup breadcrumbs (for topping)
Instructions
- Bring a large pot of salted water to a boil and cook pasta until just al dente. Drain and set aside.
- Season shrimp with salt and pepper.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
- Sauté shrimp 1 to 2 minutes per side until just pink. Remove and set aside.
- Add remaining butter and olive oil to the skillet.
- Sauté garlic and red pepper flakes for 30 seconds until fragrant.
- Pour in white wine or broth and simmer for 2 to 3 minutes.
- Stir in lemon zest, lemon juice, and chopped parsley.
- Preheat oven to 375°F (190°C).
- In a large bowl, combine pasta, shrimp, scampi sauce, and heavy cream.
- Transfer mixture to a greased baking dish.
- Top with mozzarella, Parmesan, and breadcrumbs if using.
- Bake uncovered for 20 to 25 minutes until bubbly and golden on top.
- Serve hot with a side salad or garlic bread.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg
