Description
A creamy pasta dish with shrimp and sweet corn for a rich and satisfying meal.
Ingredients
Scale
- 8 oz pasta: cooked al dente
- 1 lb shrimp: peeled and deveined
- 1 cup sweet corn: fresh or frozen
- 1 cup heavy cream
- 2 cloves garlic: minced
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup parmesan cheese: grated
- 1 tbsp parsley: chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat butter and olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add shrimp and cook for 2 minutes per side until pink.
- Stir in sweet corn and cook for 2 minutes.
- Pour in heavy cream and simmer for 3 minutes.
- Add cooked pasta, salt, and black pepper. Toss to coat.
- Sprinkle parmesan cheese and parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg