Description
Easy and delicious Slow Cooker Buffalo Chicken Chili.
Ingredients
Scale
- 8 tablespoons of salted butter, melted
- 2 pounds ground chicken or turkey
- ¾ cup Frank’s RedHot sauce
- 2 cups yellow onion, diced
- 1 large green bell pepper, trimmed and diced
- 2 stalks of celery, diced
- 2 medium garlic cloves, minced
- 1 one-ounce packet taco seasoning
- 1 24-ounce jar medium heat chunky salsa (3 cups)
- 1 19-ounce can kidney beans, drained
- 1 19-ounce can Cannelloni beans, drained
- 1 8-ounce tub crème fraiche (or make your own)
Instructions
- Place all ingredients, except the crème fraiche and the toppings into a large slow cooker and stir to combine.
- Cover and cook on low for 4-6 hours (or on high for 2 to 3 hours) or until the vegetables are tender.
- Stir in Crème Fraiche before serving.
- Garnish individual servings with your favorite toppings.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Chili
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 590
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 33.1 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18.1 g
- Trans Fat: 0 g
- Carbohydrates: 42.5 g
- Fiber: 8 g
- Protein: 31.7 g
- Cholesterol: 120 mg