Slow Cooker Pulled Chicken has quickly become a favorite in my kitchen, perfect for those busy weeknights when you crave something delicious with minimal effort. This recipe offers tender shredded chicken slow-cooked in a flavorful sauce, making it ideal for easy tacos that impress family and friends alike. From the rich aroma wafting through your home to the hearty meal that awaits, let’s dive into this amazing dish!
Why You’ll Love This Slow Cooker Pulled Chicken
This recipe is a game-changer for anyone looking for a quick and satisfying meal. Here are just a few reasons why you’ll adore this slow cooker shredded chicken:
- Effortless cooking with minimal prep time.
- Perfect for meal prep, making weeknight dinners a breeze.
- Versatile dish that can be used in tacos, sandwiches, and more.
- Kid-friendly and sure to please even the pickiest eaters.
- Rich, flavorful sauce that can easily be adjusted to your taste.
- Healthy option packed with protein and gluten-free.
Not to mention, it falls under the category of easy slow cooker chicken recipes, saving you time while delivering mouthwatering results.
Ingredients for Slow Cooker Pulled Chicken
Gather these items:
- 2 lb boneless (skinless chicken breasts or thighs)
- 1 cup salsa (mild, medium, or spicy)
- ½ cup chicken broth
- 2 tablespoons tomato paste (optional)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper (to taste)
- Juice of 1 lime
- Small tortillas (corn or flour)
- Shredded lettuce or cabbage
- Diced tomatoes
- Shredded cheese
- Sour cream or crema
- Fresh cilantro
How to Make Slow Cooker Pulled Chicken Step-by-Step
- Step 1: Place chicken in the slow cooker.
- Step 2: Add salsa, chicken broth, tomato paste, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Step 3: Stir gently to coat the chicken with the sauce.
- Step 4: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until chicken is tender and easy to shred.
- Step 5: Remove chicken and shred using two forks.
- Step 6: Return shredded chicken to the slow cooker and stir in lime juice.
- Step 7: Cover and cook an additional 15 to 20 minutes to blend flavors.
- Step 8: Serve chicken in warm tortillas with desired toppings such as lettuce, tomatoes, cheese, sour cream, and cilantro.
Pro Tips for the Best Slow Cooker Pulled Chicken
Keep these in mind:
- For an extra kick, add your favorite hot sauce to the mix.
- Use a combination of chicken breasts and thighs for enhanced flavor and tenderness.
- Let the chicken rest for a few minutes before shredding for easier handling.
Best Ways to Serve Slow Cooker Pulled Chicken
There are plenty of delicious ways to enjoy this savory meal:
- Serve as slow cooker chicken barbecue sandwiches for a fun twist.
- Toss in a salad or use it as a topping for nachos.
- Pair with rice and beans for a hearty dinner.

How to Store and Reheat Slow Cooker Pulled Chicken
To store the leftovers, simply place the chicken in an airtight container and refrigerate for up to three days. When ready to enjoy, reheat in the slow cooker or microwave. This recipe is perfect for meal prep pulled chicken slow cooker dishes!
Frequently Asked Questions About Slow Cooker Pulled Chicken
What’s the secret to perfect Slow Cooker Pulled Chicken?
To achieve tender pulled chicken, make sure to use enough liquid and cook it low and slow. This method ensures that the chicken remains juicy and flavorful.
Can I make Slow Cooker Pulled Chicken ahead of time?
Absolutely! This dish can be made in advance and stored in the fridge. Just reheat before serving for a quick meal.
How do I avoid common mistakes with Slow Cooker Pulled Chicken?
Avoid overcooking by checking the chicken periodically. Cooking it too long can lead to dry meat. Follow the suggested cooking times for best results.
Variations of Slow Cooker Pulled Chicken You Can Try
Switch things up with these variations:
- Try a BBQ pulled chicken in a slow cooker for a sweet and tangy flavor.
- For a spicy kick, add jalapeños or a spicy pulled chicken slow cooker recipe.
- Make it healthy by using lean chicken and low-sodium broth.
Enjoy these delicious options that maintain the essence of Mexican cuisine!

For more delicious recipes, check out Chicken Bacon Ranch Pasta or Crockpot Chicken Piccata. If you’re interested in meal prep ideas, visit Pumpkin Chicken Chili for a hearty option.
Print
Slow Cooker Pulled Chicken: 7 Ultimate Tips for Tacos
- Total Time: 435 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Tender shredded chicken slow-cooked in a flavorful sauce, perfect for easy, crowd-pleasing tacos with fresh toppings and minimal effort.
Ingredients
- 2 lb boneless (skinless chicken breasts or thighs)
- 1 cup salsa (mild, medium, or spicy)
- ½ cup chicken broth
- 2 tablespoons tomato paste (optional)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper (to taste)
- Juice of 1 lime
- Small tortillas (corn or flour)
- Shredded lettuce or cabbage
- Diced tomatoes
- Shredded cheese
- Sour cream or crema
- Fresh cilantro
Instructions
- Place chicken in the slow cooker.
- Add salsa, chicken broth, tomato paste, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Stir gently to coat the chicken with the sauce.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until chicken is tender and easy to shred.
- Remove chicken and shred using two forks.
- Return shredded chicken to the slow cooker and stir in lime juice.
- Cover and cook an additional 15 to 20 minutes to blend flavors.
- Serve chicken in warm tortillas with desired toppings such as lettuce, tomatoes, cheese, sour cream, and cilantro.
Notes
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
