Soft Chewy Sugar Cookies: 5 Secrets to Perfectly Tender Treats

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Soft Chewy Sugar Cookies have been my go-to dessert for any occasion, combining the perfect balance of soft texture and a delightful chewiness. These cookies are not only easy to make but also use ingredients that you likely already have in your pantry. With a few simple steps, you can whip up a batch that will leave your friends and family asking for more!

Why You’ll Love This Soft Chewy Sugar Cookies

There are countless reasons to adore these soft chewy sugar cookies. First, they are incredibly easy to prepare, making them a fantastic option for both novice and seasoned bakers. Second, the texture is divine; each bite is tender, fluffy, and just the right amount of chewy. You’ll also find that they are perfect for any occasion, from holiday gatherings to casual afternoons with a cup of tea. Plus, using simple ingredients allows for quick prep. Lastly, you can customize them with a variety of add-ins or frostings, making them your own!

Ingredients for Soft Chewy Sugar Cookies

Gather these items:

2½ cups (318 grams) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon fine sea salt
2 sticks (226 grams) unsalted butter, at cool room temperature
1¼ cups (250 grams) granulated sugar, plus ¼ cup (50 grams) for rolling
1 large egg plus 1 egg yolk
1 teaspoon vanilla extract

How to Make Soft Chewy Sugar Cookies Step-by-Step

Step 1: Preheat the oven to 350°F. Line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt to combine.
Step 3: In a large bowl, use an electric mixer fitted with a paddle attachment on medium-high speed to beat the butter and 1¼ cups sugar until light and fluffy, about 2 to 3 minutes. Scrape down the sides and bottom of the mixing bowl.
Step 4: Add the egg, egg yolk, and vanilla, and beat until combined, scraping the bowl down as needed. Slowly beat in the flour mixture.
Step 5: Place the remaining 1/4 cup sugar in a shallow dish. Using a large (3-tablespoon) spring-loaded scoop, divide the dough into balls, then roll in sugar to coat evenly. Place the dough balls on the prepared baking sheets, spacing 2 inches apart, and flatten slightly with the bottom of a measuring cup.
Step 6: Bake for 10 to 12 minutes, or until the cookies set and begin to brown. Cool for 5 minutes before removing to a wire rack to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.

Pro Tips for the Best Soft Chewy Sugar Cookies

Keep these in mind:

Make sure your butter is at cool room temperature for the best texture.
Try chilling the dough for about 30 minutes before baking for even chewier cookies.
Don’t overbake; these cookies should be soft in the center when you take them out.
Cookies can be stored in an airtight container for up to 3 days.

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Best Ways to Serve Soft Chewy Sugar Cookies

These cookies are delightful on their own, but here are a few serving ideas:

Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Pair with a glass of milk or a cup of coffee for a sweet afternoon treat.
Top with a simple buttercream frosting or a dusting of powdered sugar for a festive touch.

How to Store and Reheat Soft Chewy Sugar Cookies

To store these delicious cookies, simply place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to enjoy them warm, you can reheat them in the microwave for a few seconds to restore their soft texture.

Frequently Asked Questions About Soft Chewy Sugar Cookies

What’s the secret to perfect Soft Chewy Sugar Cookies?

The secret lies in the balance of ingredients and not overbaking. Using enough butter and sugar gives them that tender, chewy texture. Ensure you follow the measurements precisely and bake just until the edges start to set.

Can I make Soft Chewy Sugar Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time. Just wrap the dough in plastic wrap and refrigerate it for up to 3 days. When ready, scoop and bake as usual.

How do I avoid common mistakes with Soft Chewy Sugar Cookies?

To avoid common mistakes, ensure your butter is the right temperature and measure your flour correctly. Too much flour can result in dry cookies, while not enough can make them too soft. Always watch the baking time closely!

Variations of Soft Chewy Sugar Cookies You Can Try

There are so many ways to customize these cookies! Here are a few delicious variations:

Add chocolate chips or sprinkles for a fun twist.
Incorporate citrus zest, like lemon or orange, for a refreshing flavor.
Try rolling them in cinnamon sugar before baking for a warm spice touch.
Top with cream cheese frosting for a luscious dessert experience.

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For more cookie recipes, check out our Sugar Plum Shortbread Cookies or Bake Chocolate Oatmeal Cookies. If you’re looking for a delicious dessert to pair with these cookies, consider our Baked Pears with Feta and Honey.

For additional tips on baking, you can refer to King Arthur Baking’s cookie guide.