Sourdough Bagels with Crispy Bacon: 8 Deliciously Crunchy Treats

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Sourdough Bagels with Crispy bacon are a delightful twist on a classic bagel recipe. These chewy bagels are baked to a perfect golden brown, topped with crispy bacon that adds a savory crunch. Ideal for breakfast or brunch, they offer a satisfying balance of textures that will leave you craving more. Not only are these homemade sourdough bagels easy to make, but they also deliver a flavor that’s far superior to store-bought options. Let’s dive into how to make these delicious treats!

Why You’ll Love This Sourdough Bagels with Crispy

This recipe is packed with benefits that will make you fall in love with sourdough bagels with a crispy crust. First, the combination of crispy bacon and chewy bagel creates a mouthwatering experience. Second, they are perfect for brunch, offering both elegance and comfort in one dish. Third, this is an easy sourdough bagel recipe that allows even novice bakers to shine. Fourth, they provide a great source of protein and fiber, making them a nutritious choice. Additionally, these artisan sourdough bagels can be customized with various toppings, enhancing their appeal. Finally, you’ll relish the satisfaction of making these crunchy sourdough bagels from scratch!

Ingredients for Sourdough Bagels with Crispy

Gather these items:

1 cup active sourdough starter (fed)
1 cup warm water
3 to 4 cups bread flour
1 tablespoon sugar or honey
2 teaspoons salt
2 to 3 quarts water
2 tablespoons honey or baking soda
8 to 12 slices crispy bacon (broken into pieces)
optional: everything bagel seasoning (sesame seeds, poppy seeds)

How to Make Sourdough Bagels with Crispy Step-by-Step

Step 1: In a large bowl, combine the sourdough starter, warm water, and sugar until integrated.
Step 2: Gradually add bread flour and salt, mixing until a dough forms.
Step 3: Knead the dough for 8 to 10 minutes until smooth and elastic, incorporating flour as necessary.
Step 4: Place the dough into a lightly oiled bowl, cover, and allow it to rise for 4 to 6 hours until nearly doubled.
Step 5: Punch down the dough and divide into 8 equal portions.
Step 6: Shape each piece into a ball, poke a hole through the center, and stretch it to form a bagel shape.
Step 7: Arrange shaped bagels on a parchment-lined tray, cover, and let rest for 30 to 45 minutes.
Step 8: Preheat oven to 425°F (220°C).
Step 9: Bring water and honey or baking soda to a gentle boil in a large pot.
Step 10: Boil the bagels in batches for 1 to 2 minutes on each side using a slotted spoon to transfer them.
Step 11: Place boiled bagels back on the tray. Brush each with water or egg wash.
Step 12: Press bacon pieces and any optional toppings onto the bagels.
Step 13: Bake the bagels for 18 to 22 minutes until golden brown and crispy.
Step 14: Serve warm with cream cheese, butter, or favorite spreads.

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Pro Tips for the Best Sourdough Bagels with Crispy

Keep these in mind:

Ensure your sourdough starter is active for the best rise.
For extra crunch, consider boiling your bagels in a mixture of water and baking soda.
Experiment with toppings like everything bagel seasoning for added flavor.
Make sure to bake them until they are a deep golden for a crispy texture.
Follow traditional sourdough bagel preparation for authenticity.

Best Ways to Serve Sourdough Bagels with Crispy

These bagels are versatile! Serve them warm with cream cheese, or use them as a base for a flavorful breakfast sandwich. They are perfect for sourdough bagels for brunch. You can also slice them and toast them for an extra crunch, pairing them with your favorite spreads for a delightful treat.

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How to Store and Reheat Sourdough Bagels with Crispy

Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them. To reheat, place bagels in a toaster or bake in a preheated oven until warmed through, ensuring they retain their crispy texture. This method is ideal for meal prep!

Frequently Asked Questions About Sourdough Bagels with Crispy

What’s the secret to perfect Sourdough Bagels with Crispy?

The secret lies in the fermentation process of the sourdough starter, which adds flavor and texture. Make sure to allow the dough to rise adequately for the best results. Using a higher protein bread flour also contributes to a chewy texture.

Can I make Sourdough Bagels with Crispy ahead of time?

Yes, you can prepare the dough a day in advance. After shaping the bagels, refrigerate them overnight. Just allow them to come to room temperature before boiling and baking for the best results.

How do I avoid common mistakes with Sourdough Bagels with Crispy?

Common mistakes include not allowing enough rising time and using a weak starter. Make sure your sourdough starter is bubbly and active, and always monitor the dough during the rising phase to ensure it doubles in size.

Variations of Sourdough Bagels with Crispy You Can Try

For a twist on the classic, try adding ingredients like cheese or herbs to the dough for added flavor. You can also experiment with different toppings such as caramelized onions or sun-dried tomatoes. For a sweet version, consider a cinnamon raisin bagel. Adapting the recipe to suit your dietary needs, like making them gluten-free, is also an exciting possibility!