Spaghetti with Meatballs: 7 Reasons to Love This Classic Dish

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Spaghetti with Meatballs is a classic dish that evokes nostalgia and comfort. It combines tender pasta with savory meatballs in a rich, homemade sauce. This delightful combination is not only delicious but also brings families together around the dinner table. The meal is perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering. The unique flavors in this dish make it a staple in Italian cuisine and a favorite for many. Let’s dive into why you should try making this dish at home!

Why You’ll Love This Spaghetti with Meatballs

This meatball spaghetti dish is not just a meal; it’s an experience. Here are several reasons to love it:

Quick and Easy: This recipe is straightforward and can be prepared in under an hour, making it an ideal choice for busy weeknights.
Family-Friendly: Kids love the fun shapes and flavors, making it a hit for family dinners.
Customizable: You can easily change the type of meat or add vegetables, making it versatile.
Healthy Options: Use lean turkey or whole wheat pasta for a healthier take.
Meal Prep Friendly: It’s perfect for making ahead and reheating, which is great for lunch or dinner.
Rich Flavor: The homemade sauce paired with the meatballs creates a delicious flavor profile.
Italian Tradition: It pays homage to traditional Italian meatballs with spaghetti, ensuring authenticity.

Ingredients for Spaghetti with Meatballs

Gather these items:

8 ounces O-shaped pasta
1 pound ground turkey
1 whole egg
¼ cup Italian seasoned breadcrumbs
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 28-ounce can whole peeled tomatoes
2 tablespoons tomato paste
2 tablespoons light cream or half and half
¼ cup freshly grated Parmesan cheese
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon dry basil
½ teaspoon dry oregano
1 teaspoon granulated sugar (optional)

How to Make Spaghetti with Meatballs Step-by-Step

Step 1: Cook pasta according to the package direction, but before draining, save a cup of pasta water. Drain and rinse the cooked pasta with cold water. Set aside.
Step 2: Preheat the oven to 350 degrees F and line a medium sheet tray with parchment.
Step 3: In a medium bowl, mix all meatball ingredients and scoop out balls using a one-ounce scoop. Then cut each ball into quarters and roll each tiny meatball. There should be about 85 mini balls.
Step 4: Line up meatballs onto the prepared pan and bake for ten minutes.
Step 5: While meatballs are cooking, in a large saucepan, place all sauce ingredients and puree with an immersion blender, or blend in a regular blender and pour into the pan.
Step 6: Add the cooked meatballs, bring to a slight boil, then reduce heat and simmer for 20 minutes.
Step 7: Add cooked pasta and bring heat back up. Add a little pasta water to get the right consistency.
Step 8: Serve with additional Parmesan cheese.

Pro Tips for the Best Spaghetti with Meatballs

Keep these in mind:

Use fresh herbs for the best flavor in your sauce.
Don’t overcook the meatballs; they should be tender and juicy.
Consider adding a splash of red wine to your sauce for extra depth.
Always save some pasta water to adjust the sauce consistency.

Best Ways to Serve Spaghetti with Meatballs

Here are a few serving suggestions:

Serve with garlic bread to soak up the delicious sauce.
Pair with a fresh salad for a complete meal.
Top with fresh basil or parsley for a pop of color and flavor.

How to Store and Reheat Spaghetti with Meatballs

To store, keep leftovers in an airtight container in the fridge. Reheat on the stovetop or in the microwave, adding a splash of water or pasta water to keep it moist. This dish is perfect for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Spaghetti with Meatballs

What’s the secret to perfect Spaghetti with Meatballs?

The secret lies in the balance of flavors in the sauce and the tenderness of the meatballs. Choose high-quality ingredients, and don’t skip on fresh herbs!

Can I make Spaghetti with Meatballs ahead of time?

Absolutely! You can prepare the meatballs and sauce in advance. Just store them separately and combine them with the pasta before serving.

How do I avoid common mistakes with Spaghetti with Meatballs?

To avoid common mistakes, ensure that the meatballs are not overcooked and that your sauce simmers gently to develop its flavors properly.

Variations of Spaghetti with Meatballs You Can Try

Check out these tasty variations:

Swap ground turkey for beef or chicken for a different flavor.
Add veggies like spinach or bell peppers to the sauce for extra nutrition.
Try whole grain or gluten-free pasta for a healthier option.

For more delicious recipes, check out Grilled Cheese Patty Melts or Chicken Bacon Ranch Pasta. If you’re interested in dessert, don’t miss Sugar Plum Shortbread Cookies.

For more information on the health benefits of pasta, you can visit Healthline.