Sriracha Peanut Pad Thai is a tantalizing dish that combines sweet and savory flavors in a quick, 20-minute meal. Bursting with vibrant veggies and a creamy peanut sauce, it’s perfect for busy weeknights or when entertaining friends. This easy recipe can be customized with your favorite proteins, making it a versatile choice for anyone who loves a good stir-fry.
Why You’ll Love This Sriracha Peanut Pad Thai
This Spicy Peanut Pad Thai is not only delicious but also incredibly quick to prepare. It’s packed with nutrition, featuring fresh vegetables and protein options like shrimp or tofu. You’ll love the vibrant colors and textures, making it a feast for the eyes as well as the palate. Plus, with the Sriracha Noodle Stir-Fry, you can easily adjust the spice level to suit your taste. This dish is also vegetarian-friendly, making it an excellent choice for a range of dietary preferences. Get ready to impress your family and friends with this creamy peanut pad thai recipe!
Ingredients for Sriracha Peanut Pad Thai
Gather these items:
- 8 oz thin rice noodles
- 3 tbsp Sriracha sauce (adjust based on spice preference)
- 3 tbsp natural peanut butter
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 2 green onions, thinly sliced (for garnish)
- Juice of 1 lime
- ¼ cup chopped peanuts (for garnish)
- 1 cup protein of choice (shrimp or tofu, optional)
How to Make Sriracha Peanut Pad Thai Step-by-Step
- Step 1: Cook the rice noodles according to package instructions until tender (about 5-7 minutes). Drain and rinse under cold water.
- Step 2: In a small bowl, mix peanut butter, Sriracha sauce, lime juice, and a splash of water until smooth.
- Step 3: Heat oil in a large pan over medium heat. Sauté the bell peppers and carrots for about 3-4 minutes until slightly tender.
- Step 4: Add cooked noodles to the pan along with the peanut sauce. Toss gently until everything is evenly coated and heated through.
- Step 5: Finish by sprinkling with green onions and chopped peanuts before serving.
Pro Tips for the Best Sriracha Peanut Pad Thai
Keep these in mind:
- Use fresh vegetables for maximum flavor and nutrition.
- Adjust the Sriracha based on your spice tolerance; start with less if you’re unsure.
- For a richer flavor, consider adding a splash of soy sauce or tamari.
Best Ways to Serve Sriracha Peanut Pad Thai
Serve this dish with a side of lime wedges and additional chopped peanuts for extra crunch. Pair it with a refreshing cucumber salad to balance the spice. This Thai Peanut Sauce Noodles dish is perfect for lunch or dinner, and it can be made ahead of time for meal prep!
How to Store and Reheat Sriracha Peanut Pad Thai
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to loosen the sauce as needed. This easy Sriracha Pad Thai dish is a great option for meal prep!
Frequently Asked Questions About Sriracha Peanut Pad Thai
What is Sriracha Peanut Pad Thai?
This dish combines rice noodles with a creamy peanut sauce flavored with Sriracha, making it a deliciously spicy and savory meal. It’s often topped with fresh veggies and optional proteins.
Can I make Sriracha Peanut Pad Thai ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately. Just combine and heat when ready to serve for a quick meal any night of the week.
How do I avoid common mistakes with Sriracha Peanut Pad Thai?
Make sure not to overcook the noodles, as they can become mushy. Also, adjust the peanut sauce and Sriracha to taste, ensuring a balance of flavors in your dish.
Variations of Sriracha Peanut Pad Thai You Can Try
Consider substituting the rice noodles with zucchini noodles for a low-carb option. You can also create a Vegan Sriracha Peanut Pad Thai by omitting shrimp and using tofu or chickpeas instead. For a different twist, try adding sesame oil or crushed red pepper flakes for an extra kick!
For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey. If you’re looking for dessert ideas, don’t miss our Sugar Plum Shortbread Cookies.
For more information on the health benefits of peanuts, you can visit Healthline.
Print
20-Minute Sriracha Peanut Pad Thai: A Spicy Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
20-Minute Sriracha Peanut Pad Thai is a tantalizing dish that combines sweet and savory flavors in a quick, 20-minute meal. Bursting with vibrant veggies and a creamy peanut sauce, it’s perfect for busy weeknights or when entertaining friends. This easy recipe can be customized with your favorite proteins.
Ingredients
- 8 oz thin rice noodles
- 3 tbsp Sriracha sauce (adjust based on spice preference)
- 3 tbsp natural peanut butter
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 2 green onions, thinly sliced (for garnish)
- Juice of 1 lime
- ¼ cup chopped peanuts (for garnish)
- 1 cup protein of choice (shrimp or tofu, optional)
Instructions
- Cook the rice noodles according to package instructions until tender (about 5-7 minutes). Drain and rinse under cold water.
- In a small bowl, mix peanut butter, Sriracha sauce, lime juice, and a splash of water until smooth.
- Heat oil in a large pan over medium heat. Sauté the bell peppers and carrots for about 3-4 minutes until slightly tender.
- Add cooked noodles to the pan along with the peanut sauce. Toss gently until everything is evenly coated and heated through.
- Finish by sprinkling with green onions and chopped peanuts before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 0mg