Steak Bites: 15-Minute Garlic Butter Delight

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Steak Bites are one of my favorite quick meals, perfect for busy weeknights or a cozy date night at home. Tossed in a flavorful garlic butter sauce, these tender pieces of steak are juicy, savory, and oh-so-satisfying. In just 15 minutes, you can whip up a restaurant-quality dish that will impress your family or guests. Let’s dive into this easy steak bites recipe that will leave you craving more!

Why You’ll Love This Steak Bites

These Steak Bites are not just delicious; they are also incredibly versatile and easy to make. Here are several reasons to love this dish:

Quick preparation – ready in just 15 minutes.
Perfect for busy weeknights when time is of the essence.
Great for entertaining guests or serving at parties.
Can be customized with different sauces and seasonings.
Ideal for various diets, including keto.
Can be served as a main dish or appetizer.

With these amazing juicy steak bites, you’ll see why they are popular among meat lovers and home cooks alike. The combination of garlic butter and tender steak pieces will tantalize your taste buds!

Ingredients for Steak Bites

Gather these items:

1½ pounds ribeye steak
1 tablespoon avocado oil (or olive oil)
1 teaspoon kosher salt (or more to taste)
½ teaspoon freshly ground black pepper (or more to taste)
½ cup unsalted butter (at room temperature)
4 to 5 cloves garlic (finely minced)
¼ cup fresh parsley (finely chopped, plus extra for garnishing)
2 teaspoons fresh chives (finely minced or 1 teaspoon dried chives)
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon lemon juice (optional lemon zest for extra flavor)
1 teaspoon paprika
½ to 1 teaspoon red pepper flakes
½ teaspoon salt (plus more to taste if desired)
½ teaspoon freshly ground black pepper (plus more to taste if desired)

How to Make Steak Bites Step-by-Step

Step 1: If making caramelized onions, start them 45-60 minutes before cooking the steak.
Step 2: Slice room temperature steak into large bite-sized pieces, pat dry, and season with salt and pepper.
Step 3: Heat oil in a large cast iron skillet over medium-high heat, add steak in an even layer, and sear for 1-2 minutes per side.
Step 4: Remove steak when browned on the outside and still pink in the center. Set aside.
Step 5: In the same skillet, reduce heat, add butter, and melt while swirling the skillet.
Step 6: Add garlic and heat for 30-60 seconds, stirring constantly.
Step 7: If making Garlic Butter, add parsley, salt, and pepper. For Cowboy Butter, add all remaining ingredients and adjust flavors as needed.
Step 8: Return steak bites to the skillet and toss in the butter sauce for about 1 minute.
Step 9: If using caramelized onions, add them now and combine.
Step 10: Aim for desired steak temperature: 110-115F for rare, 120-125F for medium rare, 130-135F for medium, 140-145F for medium well, or 150-155F for well done.
Step 11: Garnish with fresh herbs and serve immediately with extra butter sauce.

Steak Bites: 15-Minute Garlic Butter Delight - Steak Bites - main visual representation

Pro Tips for the Perfect Steak Bites

Keep these in mind:

Allow steak to reach room temperature before cooking for better results.
Do not crowd the skillet to avoid steaming the steak.
Adjust salt and pepper to taste for the butter sauce.
For a kick, try adding more red pepper flakes or a dash of hot sauce.

Cooking in a cast iron skillet is recommended for even heat distribution, perfect for achieving that nice sear!

Best Ways to Serve Steak Bites

These savory steak bites can be served in various delicious ways:

As a standalone appetizer with a dipping sauce.
On skewers for a fun party dish.
With a side of mashed potatoes or cauliflower to soak up that garlic butter.

They also make for excellent quick steak bites for parties—just serve them warm!

How to Store and Reheat Steak Bites

Leftover steak bites can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat until heated through, adding a little extra butter if desired. This method retains their juicy flavor while preventing them from drying out.

Frequently Asked Questions About Steak Bites

What’s the secret to perfect Steak Bites?

The key to perfect steak bites is starting with high-quality steak and letting it reach room temperature before cooking. This ensures even cooking and a nice sear. Using a cast iron skillet enhances the searing process, making them juicy and flavorful!

Can I make Steak Bites ahead of time?

Yes! You can prepare the steak bites ahead of time by marinating them and cooking them just before serving. This makes them ideal for meal prep or quick weeknight dinners.

How do I avoid common mistakes with Steak Bites?

To avoid common mistakes, ensure the skillet is hot enough before adding the steak. Avoid overcrowding the pan; cook in batches if necessary to achieve the best sear and flavor.

Variations of Steak Bites You Can Try

Get creative with your steak bites by trying these variations:

Marinated Steak Bites: Use a marinade of your choice to infuse additional flavor.
Air Fryer Steak Bites: Cook them in an air fryer for a healthier option with less oil.
Grilled Steak Bites: Perfect for summer barbecues; just grill until desired doneness.
Spicy Garlic Butter Steak Bites: Add extra spices to the garlic butter for a fiery kick.

These variations will keep your meals exciting and cater to different tastes!

Steak Bites: 15-Minute Garlic Butter Delight - Steak Bites - additional detail

For more delicious recipes, check out Garlic Butter Baked Chicken or Chicken Bacon Ranch Pasta for a hearty meal. If you’re looking for a sweet treat, try Sugar Plum Shortbread Cookies!