Steak Bites: 15-Minute Garlic Butter Delight

Steak Bites are tossed in a flavorful garlic butter sauce or cowboy butter, perfect for busy weeknights or date night at home.

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If making caramelized onions, start them 45-60 minutes before cooking the steak.
Slice room temperature steak into large bite-sized pieces, pat dry, and season with salt and pepper.
Heat oil in a large cast iron skillet over medium-high heat, add steak in an even layer, and sear for 1-2 minutes per side.
Remove steak when browned on the outside and still pink in the center. Set aside.
In the same skillet, reduce heat, add butter, and melt while swirling the skillet.
Add garlic and heat for 30-60 seconds, stirring constantly.
If making Garlic Butter, add parsley, salt, and pepper. For Cowboy Butter, add all remaining ingredients and adjust flavors as needed.
Return steak bites to the skillet and toss in the butter sauce for about 1 minute.
If using caramelized onions, add them now and combine.
Aim for desired steak temperature: 110-115F for rare, 120-125F for medium rare, 130-135F for medium, 140-145F for medium well, or 150-155F for well done.
Garnish with fresh herbs and serve immediately with extra butter sauce.