Description
Soft cinnamon rolls filled with creamy cheesecake and sweet strawberries, finished with a smooth vanilla glaze.
Ingredients
Scale
- 1 package refrigerated cinnamon roll dough (about 12 oz)
- ½ cup cream cheese (softened)
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ cup diced fresh strawberries or strawberry jam
- ½ cup powdered sugar
- 1 – 2 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or grease lightly.
- Beat softened cream cheese, sugar, and vanilla extract in a small bowl until smooth.
- Unroll dough on a clean surface and spread cream cheese mixture evenly, leaving a small border.
- Sprinkle diced strawberries or dollops of strawberry jam over the cream cheese layer.
- Roll dough tightly from one long side into a log and slice into 8 to 10 equal rolls.
- Place rolls on the prepared baking sheet and bake for 12 to 15 minutes until golden and cooked through.
- Whisk powdered sugar, milk, and vanilla extract together in a small bowl until smooth to make glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg