Description
Bright, icy, and creamy, this strawberry dole whip is a refreshing vegan soft-serve perfect for summer.
Ingredients
Scale
- 540 g (about 4 cups) frozen strawberries
- 120 ml (1/2 cup) unsweetened coconut milk
- 60 ml (1/4 cup) pineapple juice
- 30 g (2 tbsp) granulated sugar
- 1 tbsp (15 ml) neutral oil or melted coconut oil (optional)
- 1 tsp (5 ml) vanilla extract
- 1/2 tsp (2.5 ml) lemon juice
- Pinch of fine salt
Instructions
- Measure and prep the fruit: Weigh 540 g frozen strawberries and measure the liquids.
- Pulse the frozen berries: Place frozen strawberries in the blender or food processor and pulse 6–10 times, scraping down the sides between pulses.
- Add liquids and sweetener: Add coconut milk, pineapple juice, sugar, oil, vanilla, lemon juice, and salt. Blend on medium-high without overblending.
- Check texture and adjust: Taste and check texture, adding pineapple juice if too thick, or freezing if too soft.
- Serve or shape: Spoon into bowls or load into a piping bag for classic soft-serve swirls.
- Firm for later serving (optional): If making ahead, spread the mixture in a shallow, freezer-safe container and freeze until firm.
Notes
For variations, use different fruit like pineapple or a mix of berries. Best served fresh but can be stored in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 1.5g
- Cholesterol: 0mg