Taco Beef Rice Skillet: 5 Easy Steps for Dinner

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Taco Beef Rice Skillet is one of my favorite go-to meals for busy weeknights. This easy Mexican beef and rice skillet combines spicy, seasoned rice with juicy taco meat, creating a comforting dish that can be ready in just 30 minutes. The best part? It’s all cooked in one pan, making cleanup a breeze. Let’s dive into this simple yet satisfying recipe!

Why You’ll Love This Taco Beef Rice Skillet

This taco beef rice skillet is packed with flavor and versatility, making it a favorite for many reasons. First, it can be made in under 30 minutes, making it an ideal choice for quick dinners. Second, it’s a one-pan taco beef dish, which means less mess and easier preparation. Third, you can customize it with your favorite toppings, from cheese to avocado. Fourth, it’s a wholesome meal with protein from ground beef, and it’s gluten-free. Fifth, it’s a hit with kids and adults alike, making it a simple taco beef dinner that everyone enjoys. Lastly, it’s a fantastic option for meal prep, allowing you to enjoy leftovers throughout the week!

Ingredients for Taco Beef Rice Skillet

Gather these items:

2 tablespoons olive oil
1 small yellow onion (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
3 garlic cloves (minced)
1 pound lean ground beef
1½ tablespoons taco seasoning
2½ tablespoons tomato paste
1¼ cups long grain white rice (uncooked)
2 cups beef broth

How to Make Taco Beef Rice Skillet Step-by-Step

Step 1: Sauté the vegetables. Set a large skillet over high heat and warm the olive oil. Add the onion and bell peppers; cook, stirring occasionally, for 4 minutes.
Step 2: Cook the beef. Add in the ground beef and break it up with a wooden spoon. Season with taco seasoning and stir until well incorporated. Cook the ground beef for 7 to 8 minutes, or until browned.
Step 3: Add tomato paste, rice, and broth. Stir in the tomato paste and rice, cooking for 1 minute. Pour in the beef broth and mix well. Bring to a boil, then lower the heat to medium-low.
Step 4: Cover and simmer. Cover the skillet with a lid and continue to cook for about 12 to 14 minutes, or until most of the liquid is absorbed.
Step 5: Remove from heat and let it rest. Remove the skillet from the heat; stir the beef mixture with a fork and cover again. Set aside for 10 minutes, keeping it covered.
Step 6: Serve. Fluff with a fork and taste for seasonings; adjust as needed, then serve.

Pro Tips for the Best Taco Beef Rice Skillet

Keep these in mind:

For preparing this recipe with cooked rice, adjust the cooking time accordingly.
Use lean ground beef to reduce fat content.
Feel free to add corn or black beans for additional texture and flavor.
Top with fresh cilantro, avocado, or cheese for extra deliciousness.

Best Ways to Serve Taco Beef Rice Skillet

This skillet taco rice meal is versatile and can be served in various ways. Try it in a taco shell for a fun twist, or serve it in a bowl for a hearty beef taco rice bowl. Pair it with a side of tortilla chips and salsa for a complete taco night experience!

How to Store and Reheat Taco Beef Rice Skillet

To store leftovers, let the skillet meal cool down, then place it in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply microwave until heated through, or warm it on the stovetop with a splash of beef broth to prevent drying out. This makes it a perfect option for meal prep!

Frequently Asked Questions About Taco Beef Rice Skillet

What’s the secret to perfect Taco Beef Rice Skillet?

The key to a perfect taco beef and rice recipe is to not overcook the rice and to use quality taco seasoning for that bold flavor. Stirring occasionally ensures even cooking and prevents sticking.

Can I make Taco Beef Rice Skillet ahead of time?

Yes! You can prepare this one-pot taco beef and rice dish in advance. Just store it in the fridge and reheat it when you’re ready to serve for a quick dinner with taco beef.

How do I avoid common mistakes with Taco Beef Rice Skillet?

One common mistake is cooking the rice too long, which can make it mushy. Keep an eye on the liquid levels and adjust the heat as necessary to achieve that perfect texture.

Variations of Taco Beef Rice Skillet You Can Try

For a different twist, consider making a taco beef rice casserole by layering the skillet mixture with cheese and baking until bubbly. You can also swap the beef for ground turkey or chicken for a leaner option, or use brown rice for a healthier alternative.

Taco Beef Rice Skillet: 5 Easy Steps for Dinner - Taco Beef Rice Skillet - main visual representation

For more delicious recipes, check out our Taco Ranch Bites or Creamy Pepperoncini Chicken Skillet.

Taco Beef Rice Skillet: 5 Easy Steps for Dinner - Taco Beef Rice Skillet - additional detail

For more tips on meal prep, consider reading about One-Pot Cassoulet Recipe and Baked Pears with Feta and Honey.