Description
These Teriyaki Meatballs are a flavorful twist on a classic comfort food! Combining ground beef and pork with savory garlic, water chestnuts, and a touch of Teriyaki sauce, these meatballs are tender and packed with flavor.
Ingredients
Scale
- 1 pound lean ground beef
- ½ pound ground pork
- 1 large egg (room temperature)
- 1 large egg yolk
- 1 tablespoon minced garlic (fresh is best)
- ½ cup panko bread crumbs
- 3 tablespoons teriyaki sauce
- ⅓ cup diced water chestnuts
- 3 green onions (sliced)
- ½ teaspoon freshly ground black pepper
- ½ cup teriyaki sauce
- 2 green onions (thinly sliced, optional)
- 2 tablespoons sesame seeds (optional)
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
- Combine meatball ingredients in a large mixing bowl. Gently stir together meatball ingredients together (using hands if necessary) and form 1 to 1 1/2 inch meatballs.
- Place meatballs on the prepared baking sheet.
- Bake for 20 minutes or until meatballs are thoroughly cooked through. Let rest for 5 to 10 minutes on baking sheet.
- Toss meatballs in teriyaki sauce. Sprinkle on additional green onions and sesame seeds if desired.
- Serve immediately with toothpicks or over rice.
Notes
- These meatballs are perfect for busy weeknights or any time you need an easy party appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 meatball
- Calories: 83
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 50 mg