Description
Tomato Soup and Grilled Cheese Casserole combines everything you love about the classic pairing—crispy sourdough, gooey cheese, and rich tomato soup—into one comforting bake.
Ingredients
Scale
- 12 slices sourdough bread (½-inch thick)
- ¼ cup butter, softened and divided
- 3 oz cream cheese, softened
- 12 slices Cheddar cheese
- 2 cans (10.5 oz each) condensed tomato soup
- 1 cup tomato juice
- 2 large eggs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 Roma tomato, seeded and chopped
- 1 cup shredded Italian blend or Cheddar cheese
Instructions
- Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Butter one side of each bread slice. On six slices, spread cream cheese and top with Cheddar. Add remaining slices butter-side out to form sandwiches.
- Cut sandwiches into quarters. Arrange half in the dish.
- In a bowl, whisk together tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder until smooth.
- Pour half the soup mixture over sandwiches. Sprinkle half the Roma tomato. Add remaining sandwiches, soup mixture, tomato, and shredded cheese.
- Bake uncovered for 35–40 minutes, until golden and bubbly. Cool 10 minutes before serving.
Notes
- This dish is easy to make and family-friendly.
- Perfect for weeknights or gatherings.
- Can be prepared ahead of time and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg