Turkey Rice Soup Bowl is a light and comforting dish that features tender turkey, vibrant vegetables, and fluffy rice in a flavorful broth. Perfect for chilly days, this cozy soup can also make use of leftover turkey, transforming it into a nourishing meal that warms the soul. As the aroma fills your kitchen, you’ll know this hearty dish is meant to be savored. Let’s dive into how to make this delicious soup!
Why You’ll Love This Turkey Rice Soup Bowl
This Turkey Rice Soup Bowl is not just a bowl of soup; it’s a comforting experience. Here’s why you’ll adore it:
- It’s a fantastic way to use leftover turkey, making it economical and practical.
- Packed with vegetables, this soup is a healthy option for dinner, providing essential nutrients.
- With the addition of rice, it becomes a satisfying meal that keeps you full.
- This recipe is quick, taking only about 45 minutes from start to finish.
- It’s versatile; you can add any vegetables you have on hand.
- This hearty turkey rice soup is perfect for feeding a family or serving guests.
- It’s low in calories, making it a great choice for those watching their diet.
- This is a simple turkey rice soup that even novice cooks can master.
Ingredients for Turkey Rice Soup Bowl
Gather these items:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 3 cloves garlic (minced)
- 6 cups turkey broth or chicken broth
- 2 cups cooked turkey (shredded or diced)
- 3/4 cup uncooked white rice
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1 tablespoon lemon juice (optional)
- Fresh parsley or dill (chopped, optional)
- Frozen peas or corn (optional)
How to Make Turkey Rice Soup Bowl Step-by-Step
- Step 1: Heat olive oil and butter in a large pot over medium heat.
- Step 2: Add diced onion, sliced carrots, and celery; sauté for 4 to 5 minutes until softened.
- Step 3: Add minced garlic and cook for 30 seconds until fragrant.
- Step 4: Pour in turkey broth and bring to a gentle boil.
- Step 5: Add rice, salt, pepper, dried thyme, dried oregano, and bay leaf.
- Step 6: Reduce heat to medium-low and simmer for 15 to 18 minutes until rice is tender.
- Step 7: Stir in cooked turkey and optional frozen peas or corn.
- Step 8: Simmer for another 5 minutes until heated through.
- Step 9: Remove bay leaf, add lemon juice if using, and adjust seasoning to taste.
- Step 10: Ladle soup into bowls and garnish with fresh parsley or dill.
- Step 11: Serve warm with crusty bread or crackers.
Pro Tips for the Perfect Turkey Rice Soup Bowl
Keep these in mind:
- For extra flavor, you can add a pinch of turmeric to your soup.
- Using homemade turkey broth can enhance the taste significantly.
- Don’t skip the lemon juice; it adds a refreshing brightness to the soup.
- For a creamy version, stir in some heavy cream or coconut milk at the end.
- This traditional turkey rice soup recipe is perfect for a slow cooker; just adjust the cooking time accordingly.
Best Ways to Serve Turkey Rice Soup Bowl
Here are some delicious serving ideas:
- Pair it with a fresh garden salad for a complete dinner.
- Serve with crusty bread or homemade rolls for dipping.
- This soup is also great with a sprinkle of grated cheese on top for added flavor.
How to Store and Reheat Turkey Rice Soup Bowl
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. This soup is perfect for meal prep, allowing you to enjoy a cozy bowl of soup any night of the week.
Frequently Asked Questions About Turkey Rice Soup Bowl
What’s the secret to perfect Turkey Rice Soup Bowl?
The secret lies in using quality broth and allowing the flavors to meld together during simmering. Adding fresh herbs just before serving elevates the flavor even more.
Can I make Turkey Rice Soup Bowl ahead of time?
Absolutely! This soup can be made ahead of time and stored in the refrigerator. Just make sure to add the rice closer to serving time to keep it from getting too mushy.
How do I avoid common mistakes with Turkey Rice Soup Bowl?
To avoid common mistakes, ensure you don’t overcook the rice. Also, taste and adjust seasoning at the end for the best flavor.
Variations of Turkey Rice Soup Bowl You Can Try
Here are some creative twists on the traditional dish:
- Add turkey rice soup with vegetables for extra nutrition.
- Try a creamy turkey rice soup by incorporating cream or coconut milk.
- For a spicy kick, include diced jalapeños or a dash of hot sauce.
- Make it a quick turkey rice soup by using pre-cooked turkey and quick-cooking rice.
For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey.
For more tips on cooking with turkey, visit Foodsafety.gov for safe cooking practices.
For dessert, try our Sugar Plum Shortbread Cookies to complete your meal!
Print
Delicious Turkey Rice Soup Bowl Recipe for Comfort
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
Light and comforting turkey rice soup features tender turkey, vegetables, and rice in a flavorful broth, perfect for chilly days or using leftover turkey. Cozy, easy, and nourishing.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 3 cloves garlic (minced)
- 6 cups turkey broth or chicken broth
- 2 cups cooked turkey (shredded or diced)
- 3/4 cup uncooked white rice
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1 tablespoon lemon juice (optional)
- Fresh parsley or dill (chopped, optional)
- Frozen peas or corn (optional)
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add diced onion, sliced carrots, and celery; sauté 4 to 5 minutes until softened.
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in turkey or chicken broth and bring to a gentle boil.
- Add rice, salt, pepper, dried thyme, dried oregano, and bay leaf.
- Reduce heat to medium-low and simmer for 15 to 18 minutes until rice is tender.
- Stir in cooked turkey and optional frozen peas or corn.
- Simmer for another 5 minutes until heated through.
- Remove bay leaf, add lemon juice if using, and adjust seasoning to taste.
- Ladle soup into bowls and garnish with fresh parsley or dill.
- Serve warm with crusty bread or crackers.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg