Incredible Turtle Lasagna Dessert with 7 Layers

Turtle Lasagna Dessert: An Incredible Ultimate Recipe with 7 Layers

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Crush the graham crackers into fine crumbs using a food processor or a rolling pin.
In a bowl, combine the crushed graham crackers with the chopped pecans or walnuts.
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
In a 9×13-inch dish, start by spreading a layer of the graham cracker and nut mixture at the bottom.
Spread half of the cream cheese mixture over the graham cracker layer.
Drizzle half of the caramel sauce over the cream cheese layer.
Create another layer of the graham cracker and nut mixture, followed by the remaining cream cheese mixture, caramel sauce, and finish with a layer of chocolate syrup.
Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the layers to set.
After chilling, cut the dessert into squares and serve with additional chocolate syrup and nuts as garnish if desired.