Description
Fudgy Vegan Sweet Potato Brownies – Rich, Healthy & Delicious
Ingredients
Scale
- 1 ½ cups (340 g) mashed cooked sweet potato
- ½ cup (125 g) almond butter or peanut butter
- ½ cup (120 ml) maple syrup
- 1 teaspoon vanilla extract
- ¾ cup (75 g) cocoa powder
- ½ cup (60 g) oat flour or gluten-free flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (90 g) dairy-free chocolate chips
- Use sunflower seed butter for a nut-free version
- Add chopped walnuts, pecans, or almonds
- Sub coconut sugar for maple syrup
- Add espresso powder for deeper chocolate flavor
- Swirl in vegan caramel or extra nut butter
Instructions
- Peel, dice, and steam or boil sweet potatoes until soft. Mash until smooth and let cool slightly.
- In a bowl, combine mashed sweet potato, almond butter, maple syrup, and vanilla. Mix until creamy.
- In another bowl, whisk together oat flour, cocoa powder, baking powder, and salt.
- Add dry ingredients into the wet mixture and stir until thick. Fold in chocolate chips.
- Line an 8×8-inch baking pan with parchment. Spread batter evenly, top with more chips, and bake at 350°F (175°C) for 28–35 minutes.
- Let brownies cool fully before slicing for the perfect fudgy texture.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg