Delicious White Garlic Pizza Sauce Recipe in 10 Minutes

White Garlic Pizza Sauce is the ultimate game-changer for pizza lovers. This creamy sauce, made with fresh garlic and Parmesan, transforms any pizza into a gourmet delight. Whether you’re making a classic Margherita or a veggie-loaded masterpiece, this sauce is your secret weapon. Rich, flavorful, and ready in just 10 minutes, it’s perfect for quick dinners or relaxed weekend cooking. So, let’s dive into how to make this incredible sauce that will leave everyone asking for more!

Why You’ll Love This White Garlic Pizza Sauce

This white garlic pizza sauce is not just another pizza topping; it’s a culinary experience! Here are some reasons why you’ll adore it:

  • Quick and easy to prepare, taking only 10 minutes.
  • Rich and creamy texture enhances your pizza’s flavor profile.
  • Versatile enough to be used as a dip or pasta sauce.
  • Made with simple ingredients you likely have at home.
  • Perfect for vegetarians and can be tailored to your liking.
  • Great for meal prep; store it in the fridge for later use.

With its creamy garlic sauce for pizza flavor, this sauce will elevate your meals effortlessly.

Ingredients for White Garlic Pizza Sauce

Gather these items:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1¼ cups whole milk (or half-and-half for extra creaminess)
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried Italian herbs (optional)
  • ½ cup freshly grated Parmesan cheese

These ingredients create a flavorful pizza sauce with garlic and cream that perfectly complements any pizza crust.

How to Make White Garlic Pizza Sauce Step-by-Step

  1. Step 1: Warm butter in a medium saucepan over medium heat until lightly bubbling.
  2. Step 2: Add minced garlic and cook for 30 seconds until fragrant, without browning.
  3. Step 3: Whisk in the flour and cook for 1 minute to form a smooth paste.
  4. Step 4: Pour in milk gradually while whisking constantly to avoid lumps.
  5. Step 5: Add salt, pepper, and Italian herbs. Simmer 2–3 minutes until thickened.
  6. Step 6: Remove from heat and whisk in Parmesan until smooth and creamy.
  7. Step 7: Let cool before spreading on pizza crust. Sauce thickens as it cools.

This easy garlic pizza sauce recipe can be adjusted based on your taste preferences, so feel free to experiment!

Delicious White Garlic Pizza Sauce Recipe in 10 Minutes - White Garlic Pizza Sauce - main visual representation

Pro Tips for the Best White Garlic Pizza Sauce

Keep these in mind:

  • Use fresh garlic for the best flavor.
  • Don’t let the garlic brown; it can turn bitter.
  • Adjust the thickness by adding more or less milk.
  • This sauce can also be made vegetarian-friendly with the right cheese.

Best Ways to Serve White Garlic Pizza Sauce

Here are some delicious serving ideas:

  • Spread it on your favorite pizza crust before adding toppings.
  • Use it as a dipping sauce for breadsticks or pizza rolls.
  • Mix it into pasta for a creamy garlic-infused sauce.

This sauce pairs wonderfully with various toppings, making it a fantastic choice for pizza night!

How to Store and Reheat White Garlic Pizza Sauce

To store, let the sauce cool completely before transferring it to an airtight container. You can keep it in the fridge for up to a week. To reheat, simply warm it on the stovetop or in the microwave, stirring until smooth. This is an excellent way to have homemade white garlic pizza sauce ready for a quick meal!

Frequently Asked Questions About White Garlic Pizza Sauce

What is white garlic pizza sauce?

White garlic pizza sauce is a creamy sauce made with garlic, butter, and cheese, used as a base for pizzas. It adds a rich, savory flavor that complements various toppings.

Can I make white garlic pizza sauce ahead of time?

Absolutely! You can prepare this sauce in advance and store it in the fridge for up to a week. Just reheat before using. This makes it a great option for busy weeknights!

How do I avoid common mistakes with white garlic pizza sauce?

To avoid common pitfalls, ensure you don’t overcook the garlic, as it can become bitter. Also, whisk continuously when adding milk to prevent lumps from forming. Following the steps carefully will yield the best results!

Variations of White Garlic Pizza Sauce You Can Try

Here are some creative twists to consider:

  • Incorporate fresh herbs like basil or parsley for added flavor.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Try using different cheeses like mozzarella or gouda for unique taste.

Feel free to customize your sauce to match your personal taste or dietary needs!

Delicious White Garlic Pizza Sauce Recipe in 10 Minutes - White Garlic Pizza Sauce - additional detail

For more delicious recipes, check out our Grilled Cheese Patty Melts or try Chicken Bacon Ranch Pasta. If you’re looking for a sweet treat, don’t miss our Sugar Plum Shortbread Cookies.

For more information on the health benefits of garlic, you can visit Healthline.

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White Garlic Pizza Sauce

Delicious White Garlic Pizza Sauce Recipe in 10 Minutes


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  • Author: Mina
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

Creamy White Garlic Pizza Sauce


Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1¼ cups whole milk (or half-and-half for extra creaminess)
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried Italian herbs (optional)
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Warm butter in a medium saucepan over medium heat until lightly bubbling.
  2. Add minced garlic and cook for 30 seconds until fragrant, without browning.
  3. Whisk in the flour and cook for 1 minute to form a smooth paste.
  4. Pour in milk gradually while whisking constantly to avoid lumps.
  5. Add salt, pepper, and Italian herbs. Simmer 2–3 minutes until thickened.
  6. Remove from heat and whisk in Parmesan until smooth and creamy.
  7. Let cool before spreading on pizza crust. Sauce thickens as it cools.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 5 minutes
    • Category: Sauce
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 2 tablespoons
    • Calories: 90
    • Sugar: 1g
    • Sodium: 120mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 4g
    • Fiber: 0g
    • Protein: 3g
    • Cholesterol: 20mg

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