Winter Fruit Salad with is the perfect antidote to the winter blues, combining seasonal citrus, sweet berries, and a zesty orange dressing. This delightful salad not only serves as a refreshing dessert but also as a healthy side dish, making it a staple for holiday gatherings or cozy family meals. With its vibrant colors and fresh flavors, it’s sure to brighten any table! Let’s dive into how to make this seasonal fruit salad that will leave everyone asking for seconds.
Why You’ll Love This Winter Fruit Salad with
This winter fruit salad recipe is packed with numerous benefits that make it a standout choice for your winter meals. First, it’s incredibly refreshing, offering a burst of flavor with every bite. The combination of citrus and berries provides essential vitamins and antioxidants, making it a nutritious winter fruit salad option. This salad is not only visually appealing but also quick to prepare, taking only 15 minutes from start to finish. Perfect for busy holiday parties, it’s a festive addition that caters to various dietary needs, being vegan and gluten-free. You can easily adjust the fruits based on availability, ensuring it stays seasonal. Plus, it’s a great way to use up leftover fruits!

Ingredients for Winter Fruit Salad with
Gather these items:
- 2 large oranges (peeled and segmented)
- 1 cup strawberries (hulled and halved)
- 1 cup grapes (halved)
- 1 apple (cored and diced)
- 1–2 kiwis (peeled and sliced)
- ½ cup pomegranate seeds (optional)
- 2 tablespoons fresh mint (chopped)
- Juice of 1 orange (about ¼ to ⅓ cup)
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
- Pinch of cinnamon or ginger (optional)
How to Make Winter Fruit Salad with Step-by-Step
- Step 1: Wash and prepare all fruit: segment oranges, halve grapes, hull strawberries, dice apple, and slice kiwis.
- Step 2: Place all prepared fruit in a large bowl.
- Step 3: In a small bowl, whisk together orange juice, honey or maple syrup, and lemon juice until smooth.
- Step 4: Add a pinch of cinnamon or ginger to the dressing if desired and whisk to combine.
- Step 5: Pour the citrus dressing over the fruit and gently toss to combine.
- Step 6: Sprinkle chopped fresh mint over the salad before serving.
Pro Tips for the Best Winter Fruit Salad with
Keep these in mind:
- Serve immediately for the best flavor.
- Can be refrigerated for a short time before serving.
- To elevate the presentation, consider layering the fruits in a clear glass bowl for a colorful fruit salad display.
Best Ways to Serve Winter Fruit Salad with
This salad is versatile and can be enjoyed in many ways. Serve it as a light dessert following a hearty winter meal or as a refreshing side dish at holiday parties. Pair it with yogurt for a nutritious breakfast option or top it with granola for added crunch. For a fun twist, use it as a topping on pancakes or waffles!

How to Store and Reheat Winter Fruit Salad with
To keep your salad fresh, store it in an airtight container in the refrigerator. It’s best enjoyed immediately after preparation, but if you need to make it ahead of time, you can prepare the fruits and dressing separately and combine them just before serving. This keeps the fruits from becoming soggy and maintains their vibrant colors.
Frequently Asked Questions About Winter Fruit Salad with
What’s the secret to perfect Winter Fruit Salad with?
The secret lies in using the freshest seasonal fruits. Opt for brightly colored fruits like oranges and pomegranates to enhance both flavor and presentation. A zesty dressing makes it pop, ensuring every bite is delicious!
Can I make Winter Fruit Salad with ahead of time?
You can prep the ingredients ahead of time but combine them just before serving to maintain the fruits’ freshness and texture. This salad is best enjoyed when the flavors are fresh!
How do I avoid common mistakes with Winter Fruit Salad with?
Avoid using overly ripe fruit, as it may spoil quickly and affect the salad’s taste. Additionally, be sure to cut the fruits into uniform sizes for a more appealing presentation and consistent flavor in every bite.
Variations of Winter Fruit Salad with You Can Try
Feel free to get creative with your seasonal fruit salad for winter! Add nuts for a crunchy texture, or incorporate seasonal fruits like pears and persimmons. For a tropical twist, consider adding mango or pineapple. You can also make it a healthy winter fruit salad variation by using a sugar-free sweetener or skipping the dressing altogether for a lighter option.
For more delicious recipes, check out Baked Pears with Feta and Honey or Sugar Plum Shortbread Cookies. If you’re looking for a hearty meal, try Chicken Bacon Ranch Pasta for a satisfying dinner option.
Print
Winter Fruit Salad with Vibrant Citrus and Berries
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A bright and refreshing winter fruit salad with seasonal citrus, sweet berries, and a zesty orange dressing.
Ingredients
- 2 large oranges (peeled and segmented)
- 1 cup strawberries (hulled and halved)
- 1 cup grapes (halved)
- 1 apple (cored and diced)
- 1–2 kiwis (peeled and sliced)
- ½ cup pomegranate seeds (optional)
- 2 tablespoons fresh mint (chopped)
- Juice of 1 orange (about ¼ to ⅓ cup)
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
- Pinch of cinnamon or ginger (optional)
Instructions
- Wash and prepare all fruit: segment oranges, halve grapes, hull strawberries, dice apple, and slice kiwis.
- Place all prepared fruit in a large bowl.
- In a small bowl, whisk together orange juice, honey or maple syrup, and lemon juice until smooth.
- Add a pinch of cinnamon or ginger to the dressing if desired and whisk to combine.
- Pour the citrus dressing over the fruit and gently toss to combine.
- Sprinkle chopped fresh mint over the salad before serving.
Notes
- Serve immediately for best flavor.
- Can be refrigerated for a short time before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
