Description
A bright and refreshing winter fruit salad with seasonal citrus, sweet berries, and a zesty orange dressing.
Ingredients
Scale
- 2 large oranges (peeled and segmented)
- 1 cup strawberries (hulled and halved)
- 1 cup grapes (halved)
- 1 apple (cored and diced)
- 1–2 kiwis (peeled and sliced)
- ½ cup pomegranate seeds (optional)
- 2 tablespoons fresh mint (chopped)
- Juice of 1 orange (about ¼ to ⅓ cup)
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
- Pinch of cinnamon or ginger (optional)
Instructions
- Wash and prepare all fruit: segment oranges, halve grapes, hull strawberries, dice apple, and slice kiwis.
- Place all prepared fruit in a large bowl.
- In a small bowl, whisk together orange juice, honey or maple syrup, and lemon juice until smooth.
- Add a pinch of cinnamon or ginger to the dressing if desired and whisk to combine.
- Pour the citrus dressing over the fruit and gently toss to combine.
- Sprinkle chopped fresh mint over the salad before serving.
Notes
- Serve immediately for best flavor.
- Can be refrigerated for a short time before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg