Zesty Tomatillo Avocado Salsa is a delightful and vibrant dip that perfectly combines the tangy flavor of fresh tomatillos with the creaminess of ripe avocados. This salsa is not only delicious but also versatile, making it perfect for chips, tacos, or as a topping for grilled meats. You can whip up this quick and easy salsa in no time, making it an ideal choice for gatherings or a refreshing snack at home.
Why You’ll Love This Zesty Tomatillo Avocado Salsa
There are several reasons to fall in love with this recipe. First, it’s incredibly easy to make; with just a handful of fresh ingredients, you can create a burst of flavor in your kitchen. Second, it’s a healthy option, perfect for those seeking vegan or vegetarian dishes. This easy Zesty Tomatillo Avocado Salsa is low in calories and fat, while still being rich in flavor. You can serve it as a fresh tomatillo avocado relish or as a flavorful tomatillo avocado dip. Plus, it’s a crowd-pleaser, sure to impress your guests with its zesty taste!
Ingredients for Zesty Tomatillo Avocado Salsa
Gather these items:
- 5 medium fresh tomatillos (about 1 cup, husked and quartered)
- 2 ripe avocados (about 1 cup, pitted and diced)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup fresh lime juice (from about 2 limes)
- 1 small jalapeño pepper (seeded and quartered)
- 1/2 tsp salt (adjust to taste)
How to Make Zesty Tomatillo Avocado Salsa Step-by-Step
- Step 1: Rinse tomatillos under cool water after removing their husks. Cut them into quarters.
- Step 2: In a food processor, combine tomatillos and jalapeño; pulse until chunky.
- Step 3: Add avocados and blend until combined but still slightly chunky.
- Step 4: Mix in lime juice and cilantro; pulse gently until incorporated.
- Step 5: Season with salt to taste and stir lightly before serving.
Pro Tips for the Best Zesty Tomatillo Avocado Salsa
Keep these in mind:
- Use ripe avocados for the best creaminess.
- Adjust the jalapeño for your spice preference; for a spicy tomatillo avocado salsa, leave some seeds in!
- For a tangier flavor, add more lime juice.
Best Ways to Serve Zesty Tomatillo Avocado Salsa
This salsa shines when served with:
- Fresh tortilla chips for a zesty tomatillo avocado salsa for chips experience.
- As a topping on tacos or burritos, enhancing every bite.
- Alongside grilled meats, adding a refreshing contrast to savory dishes.
How to Store and Reheat Zesty Tomatillo Avocado Salsa
To keep your salsa fresh, store it in an airtight container in the refrigerator. It’s best consumed within 1-2 days for optimal flavor and texture, as avocados can brown quickly. If you need to prepare this in advance, consider making the tomatillo base and adding the avocado just before serving to maintain that creamy texture.
Frequently Asked Questions About Zesty Tomatillo Avocado Salsa
What’s the secret to perfect Zesty Tomatillo Avocado Salsa?
The secret lies in using fresh, ripe ingredients. Ensure your tomatillos are bright green, and your avocados are perfectly ripe for the best flavor. The balance of spices and acidity from lime juice is also crucial for a vibrant taste.
Can I make Zesty Tomatillo Avocado Salsa ahead of time?
Yes, you can prepare the tomatillo and jalapeño mixture ahead of time. Just add the avocado and lime juice right before serving to keep everything fresh and vibrant!
How do I avoid common mistakes with Zesty Tomatillo Avocado Salsa?
To avoid browning of the avocado, always add lime juice immediately after dicing. Additionally, don’t over-process; you want a chunky texture rather than a puree.
Variations of Zesty Tomatillo Avocado Salsa You Can Try
Feel free to experiment with these variations:
- Add diced mango for a sweet twist.
- Incorporate black beans for added protein, making it a more filling dish.
- Try a lively tomatillo avocado blend by adding corn or diced red onion for crunch.
- For a vegan zesty tomatillo avocado salsa, simply skip any dairy-based toppings you might add when serving.

For more delicious recipes, check out our Grilled Cheese Patty Melts or Baked Pears with Feta and Honey.

For more information on the health benefits of tomatillos, visit Healthline.
To learn about the nutritional value of avocados, check out Medical News Today.
Enjoy your Zesty Tomatillo Avocado Salsa and feel free to share your variations with us!
Print
Zesty Tomatillo Avocado Salsa: 5 Flavorful Ways to Enjoy
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
Tomatillo avocado salsa is a zesty, vibrant dip that combines the tangy flavor of fresh tomatillos with the creaminess of ripe avocados. Perfect for chips, tacos, or as a topping for grilled meats.
Ingredients
- 5 medium fresh tomatillos (about 1 cup, husked and quartered)
- 2 ripe avocados (about 1 cup, pitted and diced)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup fresh lime juice (from about 2 limes)
- 1 small jalapeño pepper (seeded and quartered)
- 1/2 tsp salt (adjust to taste)
Instructions
- Rinse tomatillos under cool water after removing their husks. Cut them into quarters.
- In a food processor, combine tomatillos and jalapeño; pulse until chunky.
- Add avocados and blend until combined but still slightly chunky.
- Mix in lime juice and cilantro; pulse gently until incorporated.
- Season with salt to taste and stir lightly before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
