Description
A vibrant avocado salad bursting with flavor and creaminess, perfect as a side or light meal.
Ingredients
Scale
- 2 large avocados, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Dice the ingredients: Start by dicing the avocados, cherry tomatoes, and red onion.
- Combine in a bowl: In a large mixing bowl, combine the diced avocados, tomatoes, and red onions together with chopped cilantro.
- Dress the salad: Squeeze the juice of lemon over the salad. Season with salt and pepper to taste.
- Toss gently: Gently toss all the ingredients to combine without mashing the avocados.
- Serve immediately: For the best taste, serve the salad fresh.
Notes
To prevent browning, sprinkle extra lemon juice over the avocados if they sit for a while.
- Prep Time: 15
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg