Description
A vibrant, refreshing salsa made with juicy peaches, zesty lime, and fresh herbs, perfect for enhancing any dish or enjoying on its own.
Ingredients
Scale
- 4 medium-sized ripe peaches, diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (deseeded for less heat)
- Juice of 1 lime
- ½ teaspoon salt
Instructions
- Prepare the peaches by washing and dicing them into small pieces, then set aside in a large mixing bowl.
- Add the finely chopped red onion and fresh cilantro to the bowl of diced peaches.
- Incorporate the jalapeño into the mixture and stir well to combine.
- Dress the salsa with lime juice and sprinkle in salt, stirring to ensure even coating.
- Taste the salsa and adjust seasoning as needed.
Notes
Use firm yet slightly yielding peaches for best texture. Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 60
- Sugar: 10g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg