Description
A refreshing salad combining smoky grilled chicken and creamy Caesar dressing, perfect for a light lunch or dinner.
Ingredients
Scale
- 500 g (1 lb) Chicken breast
- 1 large head Romaine lettuce
- 1/2 cup Caesar dressing
- 50 g (1/2 cup) Parmesan cheese, grated
- 1 cup Croutons
- 2 tablespoons Olive oil
Instructions
- Prepare the chicken by seasoning with salt, pepper, and olive oil, then let it sit for 10 minutes.
- Grill the chicken over medium-high heat for 5-7 minutes on each side until cooked through, then let it rest for 5 minutes before slicing.
- Make the Caesar dressing by whisking together mayonnaise, lemon juice, Dijon mustard, garlic, and Parmesan cheese.
- Assemble the salad by combining chopped Romaine lettuce, grilled chicken, croutons, and Parmesan, then drizzle with dressing and toss.
- Serve immediately for the best taste.
Notes
Avoid overcooking the chicken. Make homemade croutons for a fresher taste. Store leftovers in an airtight container for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg