Creamy Banana Pudding with a Thick, Juicy Texture

This thick and juicy banana pudding delivers a creamy satisfaction with its delightful flavor and perfect texture.

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Combine sugar and cornstarch in a mixing bowl and whisk to eliminate any lumps.
Heat the milk in a medium saucepan over medium heat, removing just before it boils.
Pour the heated milk into the dry mixture while whisking constantly, then return to saucepan and cook until thickened.
Stir in vanilla extract once thickened and let cool for a few minutes.
Layer pudding with sliced bananas in a serving dish.
Chill for at least 4 hours before serving, topping with whipped cream.

For a richer flavor, add a pinch of salt to the mixture. Store leftovers without bananas for up to 2 days.