Description
A creamy, savory corn dip that’s perfect for gatherings. Bursting with flavor and easy to prepare.
Ingredients
Scale
- 250 g (8 oz) cream cheese
- 120 ml (½ cup) sour cream
- 300 g (2 cups) sweet corn
- 50 g (½ cup) diced jalapeños
- 100 g (1 cup) shredded cheddar cheese
Instructions
- Combine cream cheese and sour cream in a medium mixing bowl until smooth.
- Add sweet corn, ensuring frozen corn is thawed.
- Fold in diced jalapeños according to desired heat level.
- Incorporate shredded cheddar cheese and mix until even.
- Transfer mixture to an oven-safe dish and bake at 180°C (350°F) for 15 minutes.
- Serve warm with tortilla chips or veggies.
Notes
Avoid overmixing to keep the dip light. Can be prepared in advance and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg