Cucumber and Tomato Salad

A bright and refreshing salad made with crisp cucumbers and juicy tomatoes, perfect for warm days.

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Prepare the vegetables by washing cucumbers and tomatoes, patting them dry, slicing cucumbers into half-moons and tomatoes into wedges.
Chop the onion by thinly slicing the red onion; soak in cold water if too strong.
Combine the sliced cucumbers, tomatoes, and red onion in a large mixing bowl.
Prepare the dressing by whisking together olive oil and red wine vinegar, seasoning with salt and pepper.
Dress the salad by drizzling dressing over and gently tossing; let sit for 5-10 minutes before serving.

Best served fresh. Can be made up to 2 hours in advance. Avoid slicing tomatoes too early to prevent mushiness.