Description
This delightful fruit dip is a creamy blend that enhances any fruit platter, making it perfect for gatherings and family dinners.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) powdered sugar
- 1 tsp (5 ml) vanilla extract
- 1/2 cup (120 ml) sour cream or yogurt
- Fresh fruits (strawberries, apples, grapes) for dipping
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar. Use an electric mixer on medium speed until smooth, about 2-3 minutes.
- Next, mix in vanilla extract and sour cream. Beat until fully combined, ensuring there are no lumps.
- Once well-mixed, refrigerate for at least 30 minutes to let the flavors meld. Serve chilled alongside your favorite fresh fruits.
Notes
Make-ahead tip: Prepare this dip a day in advance to allow more flavor development. Serve cold; don’t reheat as it alters the consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg