Description
A fresh and vibrant salad showcasing summertime tomatoes, perfect for any meal.
Ingredients
Scale
- 4 ripe tomatoes, cut into bite-sized pieces
- 1 medium red onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic or red wine vinegar
- Salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Prepare the tomatoes by washing them thoroughly and cutting into bite-sized pieces.
- Slice the onions and separate the rings.
- Combine tomatoes and onions in a large salad bowl. Drizzle with olive oil and vinegar.
- Season the salad with salt and pepper, and toss gently to coat.
- Let the salad rest for about 5 minutes before serving.
Notes
Use ripe tomatoes for the best flavor. You can prepare the salad a few hours ahead, but add the dressing just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg