Description
Deliciously smoky and vibrant grilled vegetables, perfect for elevating any meal.
Ingredients
Scale
- Bell Peppers
- Zucchini
- Eggplant
- Red Onion
- 60 mL (¼ cup) Olive Oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the vegetables by washing and cutting them into uniform pieces.
- Marinate the vegetables in a bowl with olive oil, salt, and pepper for about 15 minutes.
- Preheat the grill to medium-high heat, around 200°C (400°F).
- Grill the vegetables for about 5-7 minutes on each side until tender and marked.
- Serve the grilled vegetables after letting them rest for a few minutes.
Notes
Avoid overcooking vegetables to maintain their texture. Consider marinating overnight for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg