Description
Grilled zucchini is a summertime favorite, bursting with flavor and charred perfection. A simple, healthy dish perfect as a side or main course.
Ingredients
Scale
- 4 medium zucchinis, sliced into 1/4-inch thick rounds
- 60 ml (1/4 cup) olive oil
- 15 ml (1 tablespoon) balsamic vinegar (optional)
- Salt to taste
- Pepper to taste
- Fresh herbs (like thyme or oregano), for garnish
Instructions
- Prepare the zucchini by slicing it into 1/4-inch thick rounds.
- Make the marinade by whisking together olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Marinate the zucchini slices by tossing them in the marinade and letting them sit for at least 10 minutes.
- Heat the grill to medium-high heat (about 200°C / 400°F).
- Grill the zucchini slices for 3-4 minutes on each side until tender and marked.
- Serve warm, sprinkled with fresh herbs or additional seasoning as desired.
Notes
For best results, avoid slicing zucchini too thin to prevent mushiness. Marinating overnight can enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg