Description
These delightful pinwheel sandwiches are a perfect combination of flavor and fun, bursting with fresh ingredients and wrapped in a soft tortilla.
Ingredients
Scale
- 4 flour or whole wheat tortillas
- 250 g (8 oz) cream cheese, softened
- 1 bell pepper, sliced
- 1 cup spinach, chopped
- 1 cup shredded carrots
- Optional: deli meats, shredded chicken, or plant-based alternatives
- Herbs and spices (e.g., garlic powder, pepper, fresh herbs)
Instructions
- Prepare the filling: In a medium bowl, combine cream cheese with your choice of seasonings. Mix until smooth.
- Assemble the tortillas: Spread an even layer of the cream cheese mixture over each tortilla, top with desired fillings.
- Roll the tortillas: Starting from one end, carefully roll the tortilla tightly toward the other end.
- Chill and slice: Wrap the rolled tortillas tightly in plastic wrap and refrigerate for at least 30 minutes before slicing.
- Serve: Arrange pinwheels on a platter and serve with dips like ranch or salsa.
Notes
Use room-temperature tortillas to prevent tearing. Store in an airtight container for up to 2 days or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheel slices
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg