Skillet-Baked Blueberry Pie

A warm, bubbling blueberry skillet pie with a golden crust and vibrant filling, perfect for gatherings or a cozy evening at home.

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Prepare the Crust: In a mixing bowl, whisk together the flour and sugar. Cut in melted butter until the mixture resembles coarse crumbs.
Chill the Dough: Form the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Make the Filling: In a separate bowl, combine blueberries, cornstarch, lemon zest, and sugar; mix until evenly coated and let sit for 10 minutes.
Preheat the Oven: Preheat your oven to 204°C (400°F).
Assemble the Pie: Roll out the chilled dough and place it into your cast iron skillet. Pour the blueberry filling into the crust, spreading it evenly.
Bake the Pie: Bake for 25-30 minutes until the crust is golden brown and the filling is bubbly.
Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing.

Avoid overmixing the dough. You can prepare the crust a day in advance and keep it refrigerated.