Description
A delightful blend of meats, cheeses, and fresh vegetables wrapped in a soft tortilla, perfect for gatherings or a quick snack.
Ingredients
Scale
- 4 large tortillas (flour or whole wheat)
- 250 g cream cheese
- 200 g deli meats (turkey, salami, or ham)
- 100 g shredded cheddar cheese
- 1 cup fresh vegetables (spinach, bell peppers, or cucumbers)
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine 250 g of cream cheese with herbs like garlic powder and parsley. Blend until smooth.
- Assemble the Pinwheels: Spread a layer of the cream cheese mixture on each tortilla, then add shredded cheese, deli meats, and fresh vegetables.
- Roll the Tortillas: Tightly roll each tortilla into a log shape, ensuring ingredients are tucked inside.
- Slice the Pinwheels: Use a sharp knife to slice the rolled tortilla into bite-sized pieces, about 2.5 cm thick.
- Chill and Serve: Refrigerate the pinwheels for at least 30 minutes before serving for the best flavor.
Notes
Avoid overfilling the tortillas. These pinwheels can be made ahead and stored in plastic wrap for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg