Description
Walking tacos offer a fun and portable twist on the classic taco, layered with crispy tortilla chips and customizable toppings, perfect for any gathering.
Ingredients
Scale
- 500 g (1 lb) ground beef or turkey
- 30 g (1 oz) taco seasoning
- 120 ml (½ cup) water
- 150 g tortilla chips
- 1 cup shredded cheese (cheddar or taco blend)
- Diced tomatoes
- Shredded lettuce
- Jalapeños
- Sour cream or guacamole
Instructions
- Cook the meat in a skillet over medium heat until browned, about 6–8 minutes. Drain excess fat.
- Add taco seasoning and water, stirring to combine. Let it simmer for about 5 minutes.
- Prepare the toppings by chopping veggies and grating cheese.
- Assemble walking tacos by adding tortilla chips, followed by the cooked meat and desired toppings.
- Serve immediately, allowing guests to enjoy from the bag.
Notes
For the best results, assemble the tacos just before serving to keep the chips crunchy. You can customize toppings to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg