Description
A refreshing Watermelon Feta Salad that perfectly balances sweet and savory flavors, ideal for summer gatherings.
Ingredients
Scale
- 500 g watermelon, cut into bite-sized cubes
- 150 g feta cheese, crumbled
- Fresh mint, finely chopped
- 30 ml lime juice (about 2 tablespoons)
- 15 ml olive oil (about 1 tablespoon)
Instructions
- Prepare the watermelon by cutting it into bite-sized cubes.
- Crumble the feta cheese over the watermelon.
- Add the finely chopped mint leaves to the mixing bowl.
- Dress the salad with lime juice and olive oil, then gently toss to combine.
- Serve immediately in a serving dish.
Notes
Use chilled ingredients for an extra refreshing salad and avoid overmixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg